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Kale, frozen, cooked, boiled, drained, without salt vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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What are the differences between kale, frozen, cooked, boiled, drained, without salt and marrow-stem Kale?

  • Kale, frozen, cooked, boiled, drained, without salt is higher in vitamin K, vitamin A, and iron, yet marrow-stem Kale is higher in folate, vitamin C, calcium, manganese, vitamin E, fiber, and vitamin B6.
  • Kale, frozen, cooked, boiled, drained, without salt's daily need coverage for vitamin K is 371% more.
  • Kale, frozen, cooked, boiled, drained, without salt has 3 times more vitamin A than marrow-stem Kale. While kale, frozen, cooked, boiled, drained, without salt has 735µg of vitamin A, marrow-stem Kale has only 251µg.

We used Kale, frozen, cooked, boiled, drained, without salt and Collards, raw types in this article.

Infographic

Kale, frozen, cooked, boiled, drained, without salt vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 41% 28% 35% 16% 4.9% 12% 2% 59% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more PotassiumPotassium +50.7%
Contains more IronIron +100%
Contains more PhosphorusPhosphorus +12%
Contains less SodiumSodium -11.8%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +68.1%
Contains more ZincZinc +16.7%
Contains more ManganeseManganese +46.2%
Contains more SeleniumSelenium +44.4%
~equal in Copper ~0.046mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 84% 245% 18% 0% 11% 26% 13% 3.2% 20% 0% 2205% 11% 0.27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin AVitamin A +192.8%
Contains more Vitamin KVitamin K +101.8%
Contains more Vitamin CVitamin C +40.1%
Contains more Vitamin EVitamin E +145.7%
Contains more Vitamin B1Vitamin B1 +25.6%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +10.4%
Contains more Vitamin B5Vitamin B5 +403.8%
Contains more Vitamin B6Vitamin B6 +91.9%
Contains more FolateFolate +821.4%
Contains more CholineCholine +4540%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 91%
Protein: 2.84 g
Fats: 0.49 g
Carbs: 5.23 g
Water: 90.5 g
Other: 0.94 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more FatsFats +24.5%
Contains more OtherOther +41.5%
~equal in Protein ~3.02g
~equal in Carbs ~5.42g
~equal in Water ~89.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.063 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.235 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +20%
Contains more Poly. FatPolyunsaturated fat +16.9%
Contains less Sat. FatSaturated fat -12.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Kale, frozen, cooked, boiled, drained, without salt Marrow-stem Kale
Lower in Sugar ok
Lower in Saturated fat ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Kale, frozen, cooked, boiled, drained, without salt Marrow-stem Kale DV% diff.
Vitamin K 882µg 437.1µg 371%
Vitamin A 735µg 251µg 54%
Folate 14µg 129µg 29%
Vitamin C 25.2mg 35.3mg 11%
Manganese 0.45mg 0.658mg 9%
Calcium 138mg 232mg 9%
Vitamin E 0.92mg 2.26mg 9%
Fiber 2g 4g 8%
Iron 0.94mg 0.47mg 6%
Vitamin B6 0.086mg 0.165mg 6%
Vitamin B5 0.053mg 0.267mg 4%
Choline 0.5mg 23.2mg 4%
Potassium 321mg 213mg 3%
Magnesium 18mg 27mg 2%
Vitamin B2 0.114mg 0.13mg 1%
Selenium 0.9µg 1.3µg 1%
Vitamin B1 0.043mg 0.054mg 1%
Calories 30kcal 32kcal 0%
Protein 2.84g 3.02g 0%
Fats 0.49g 0.61g 0%
Carbs 5.23g 5.42g 0%
Net carbs 3.23g 1.42g N/A
Sugar 1.34g 0.46g N/A
Copper 0.047mg 0.046mg 0%
Zinc 0.18mg 0.21mg 0%
Phosphorus 28mg 25mg 0%
Sodium 15mg 17mg 0%
Vitamin B3 0.672mg 0.742mg 0%
Saturated fat 0.063g 0.055g 0%
Monounsaturated fat 0.036g 0.03g 0%
Polyunsaturated fat 0.235g 0.201g 0%
Tryptophan 0.035mg 0.031mg 0%
Threonine 0.127mg 0.086mg 0%
Isoleucine 0.17mg 0.1mg 0%
Leucine 0.199mg 0.151mg 0%
Lysine 0.17mg 0.117mg 0%
Methionine 0.027mg 0.033mg 0%
Phenylalanine 0.146mg 0.087mg 0%
Valine 0.156mg 0.12mg 0%
Histidine 0.06mg 0.047mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Kale, frozen, cooked, boiled, drained, without salt Marrow-stem Kale
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
203%
Kale, frozen, cooked, boiled, drained, without salt
120%
Marrow-stem Kale
Minerals Daily Need Coverage Score
22%
Kale, frozen, cooked, boiled, drained, without salt
25%
Marrow-stem Kale

Comparison summary

Which food is lower in Sugar?
Marrow-stem Kale
Marrow-stem Kale is lower in Sugar (difference - 0.88g)
Which food is lower in Saturated fat?
Marrow-stem Kale
Marrow-stem Kale is lower in Saturated fat (difference - 0.008g)
Which food is richer in vitamins?
Marrow-stem Kale
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Sodium?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale, frozen, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169240/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.