Kale raw vs. Squash, summer, scallop, raw — In-Depth Nutrition Comparison
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How are Kale raw and Squash, summer, scallop, raw different?
- Kale raw is higher than Squash, summer, scallop, raw in Vitamin K, Copper, Vitamin C, Vitamin A RAE, Folate, Manganese, Iron, Calcium, Vitamin B6, and Fiber.
- Kale raw covers your daily need of Vitamin K 585% more than Squash, summer, scallop, raw.
- Kale raw contains 45 times more Vitamin A RAE than Squash, summer, scallop, raw. Kale raw contains 500µg of Vitamin A RAE, while Squash, summer, scallop, raw contains 11µg.
Kale, raw and Squash, summer, scallop, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +104.3% |
| Contains more CalciumCalcium | +689.5% |
| Contains more PotassiumPotassium | +169.8% |
| Contains more IronIron | +267.5% |
| Contains more CopperCopper | +1369.6% |
| Contains more ZincZinc | +93.1% |
| Contains more PhosphorusPhosphorus | +155.6% |
| Contains more ManganeseManganese | +319.7% |
| Contains more SeleniumSelenium | +350% |
| Contains less SodiumSodium | -97.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +566.7% |
| Contains more Vitamin AVitamin A | +4503.7% |
| Contains more Vitamin E Vitamin E | +1084.6% |
| Contains more Vitamin B1Vitamin B1 | +57.1% |
| Contains more Vitamin B2Vitamin B2 | +333.3% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +148.6% |
| Contains more Vitamin KVitamin K | +21257.6% |
| Contains more FolateFolate | +370% |
| Contains more Vitamin B5Vitamin B5 | +12.1% |
| Contains more CholineCholine | +812.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.28 g
Fats:
0.93 g
Carbs:
8.75 g
Water:
84.04 g
Other:
2 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
3.84 g
Water:
94.18 g
Other:
0.58 g
| Contains more ProteinProtein | +256.7% |
| Contains more FatsFats | +365% |
| Contains more CarbsCarbs | +127.9% |
| Contains more OtherOther | +244.8% |
| Contains more WaterWater | +12.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.091 g
Monounsaturated Fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.338 g
Saturated Fat:
Sat. Fat
0.041 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.084 g
| Contains more Mono. FatMonounsaturated Fat | +246.7% |
| Contains more Poly. FatPolyunsaturated fat | +302.4% |
| Contains less Sat. FatSaturated Fat | -54.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 49kcal | 18kcal |
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| Protein | 4.28g | 1.2g |
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| Fats | 0.93g | 0.2g |
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| Vitamin C | 120mg | 18mg |
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| Net carbs | 5.15g | 2.64g |
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| Carbs | 8.75g | 3.84g |
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| Magnesium | 47mg | 23mg |
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| Calcium | 150mg | 19mg |
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| Potassium | 491mg | 182mg |
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| Iron | 1.47mg | 0.4mg |
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| Sugar | 2.26g | 2.39g |
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| Fiber | 3.6g | 1.2g |
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| Copper | 1.499mg | 0.102mg |
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| Zinc | 0.56mg | 0.29mg |
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| Phosphorus | 92mg | 36mg |
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| Sodium | 38mg | 1mg |
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| Vitamin A | 9990IU | 217IU |
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| Vitamin A RAE | 500µg | 11µg |
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| Vitamin E | 1.54mg | 0.13mg |
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| Manganese | 0.659mg | 0.157mg |
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| Selenium | 0.9µg | 0.2µg |
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| Vitamin B1 | 0.11mg | 0.07mg |
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| Vitamin B2 | 0.13mg | 0.03mg |
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| Vitamin B3 | 1mg | 0.6mg |
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| Vitamin B5 | 0.091mg | 0.102mg |
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| Vitamin B6 | 0.271mg | 0.109mg |
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| Vitamin K | 704.8µg | 3.3µg |
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| Folate | 141µg | 30µg |
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| Choline | 0.8mg | 7.3mg |
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| Saturated Fat | 0.091g | 0.041g |
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| Monounsaturated Fat | 0.052g | 0.015g |
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| Polyunsaturated fat | 0.338g | 0.084g |
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| Tryptophan | 0.011mg |
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| Threonine | 0.029mg |
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| Isoleucine | 0.043mg |
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| Leucine | 0.07mg |
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| Lysine | 0.067mg |
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| Methionine | 0.017mg |
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| Phenylalanine | 0.042mg |
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| Valine | 0.054mg |
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| Histidine | 0.026mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
234%
14%
Minerals Daily Need Coverage Score
83%
13%
Comparison summary
Which food contains less Sodium?
Squash, summer, scallop, raw contains less Sodium (difference - 37mg)
Which food is lower in Saturated Fat?
Squash, summer, scallop, raw is lower in Saturated Fat (difference - 0.05g)
Which food is lower in Sugar?
Kale raw is lower in Sugar (difference - 0.13g)
Which food is richer in minerals?
Kale raw is relatively richer in minerals
Which food is richer in vitamins?
Kale raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)