KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat vs. Waffle — In-Depth Nutrition Comparison
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Summary of differences between kEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat and waffle
- KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat has more vitamin B1 and monounsaturated fat; however, waffle is higher in phosphorus and vitamin B2.
- Waffle covers your daily need for cholesterol, 23% more than kEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat.
- Waffle has less saturated fat.
These are the specific foods used in this comparison KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat and Waffles, plain, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +12.6% |
Contains more MagnesiumMagnesium | +280% |
Contains more PotassiumPotassium | +117.8% |
Contains more PhosphorusPhosphorus | +74.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +33.1% |
Contains more Vitamin B3Vitamin B3 | +35.1% |
Contains more FolateFolate | +43.5% |
Contains more Vitamin B2Vitamin B2 | +73.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 46.2µg | 84% | |
Polyunsaturated fat | 0.5g | 6.785g | 42% |
Calcium | 255mg | 26% | |
Cholesterol | 0mg | 69mg | 23% |
Carbs | 73.5g | 32.9g | 14% |
Manganese | 0.265mg | 12% | |
Phosphorus | 109mg | 190mg | 12% |
Vitamin B2 | 0.2mg | 0.347mg | 11% |
Fiber | 2.5g | 10% | |
Vitamin B12 | 0.25µg | 10% | |
Vitamin B5 | 0.485mg | 10% | |
Calories | 472kcal | 291kcal | 9% |
Copper | 0.062mg | 7% | |
Vitamin A | 65µg | 7% | |
Vitamin B1 | 0.35mg | 0.263mg | 7% |
Protein | 4.9g | 7.9g | 6% |
Zinc | 0.68mg | 6% | |
Vitamin B3 | 2.8mg | 2.073mg | 5% |
Folate | 66µg | 46µg | 5% |
Fats | 17.5g | 14.1g | 5% |
Saturated fat | 3.8g | 2.866g | 4% |
Vitamin B6 | 0.056mg | 4% | |
Monounsaturated fat | 5.2g | 3.521g | 4% |
Iron | 2.6mg | 2.31mg | 4% |
Magnesium | 5mg | 19mg | 3% |
Potassium | 73mg | 159mg | 3% |
Sodium | 483mg | 511mg | 1% |
Vitamin C | 0.4mg | 0% | |
Net carbs | 71g | 32.9g | N/A |
Sugar | 29.7g | N/A | |
Trans fat | 7.54g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.289mg | 0% | |
Isoleucine | 0.362mg | 0% | |
Leucine | 0.63mg | 0% | |
Lysine | 0.384mg | 0% | |
Methionine | 0.179mg | 0% | |
Phenylalanine | 0.395mg | 0% | |
Valine | 0.409mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.9 g
Fats:
17.5 g
Carbs:
73.5 g
Water:
2.2 g
Other:
1.9 g
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Contains more FatsFats | +24.1% |
Contains more CarbsCarbs | +123.4% |
Contains more ProteinProtein | +61.2% |
Contains more WaterWater | +1809.1% |
Contains more OtherOther | +63.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.8 g
Monounsaturated fat:
Mono. Fat
5.2 g
Polyunsaturated fat:
Poly. Fat
0.5 g
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Contains more Mono. FatMonounsaturated fat | +47.7% |
Contains less Sat. FatSaturated fat | -24.6% |
Contains more Poly. FatPolyunsaturated fat | +1257% |