KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat
| Calories ⓘ Calories for selected serving | 472 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 71 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.8 (acidic) |
Net carbs ⓘHigher in Net carbs content than 94% of foods
Carbs ⓘHigher in Carbs content than 92% of foods
Calories ⓘHigher in Calories content than 91% of foods
Fats ⓘHigher in Fats content than 81% of foods
Sodium ⓘHigher in Sodium content than 79% of foods
KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat calories (kcal)
| Calories for different serving sizes of kEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 472 | |
| Calories in 0.125 crust | 99 | 21 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.1mg of 1mg
88%
Vitamin B2:
0.6mg of 1mg
46%
Vitamin B3:
8.4mg of 16mg
53%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
198µg of 400µg
50%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 10%
4.9 g of 50 g
4.9 g (10% of DV )
Fats:
Daily Value: 27%
17.5 g of 65 g
17.5 g (27% of DV )
Carbs:
Daily Value: 25%
73.5 g of 300 g
73.5 g (25% of DV )
Water:
Daily Value: 0%
2.2 g of 2,000 g
2.2 g (0% of DV )
Other:
1.9 g
1.9 g
Fat type information
Saturated fat:
3.8 g
Monounsaturated fat:
5.2 g
Polyunsaturated fat:
0.5 g
Fiber content ratio for KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat
Sugar:
30 g
Fiber:
2.5 g
Other:
41 g
All nutrients for KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 472kcal | 24% | 9% |
10 times more than Orange
|
| Protein | 4.9g | 12% | 61% |
1.7 times more than Broccoli
|
| Fats | 18g | 27% | 19% |
1.9 times less than Cheese
|
| Net carbs | 71g | N/A | 6% |
1.3 times more than Chocolate
|
| Carbs | 74g | 25% | 8% |
2.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 5mg | 1% | 92% |
28 times less than Almonds
|
| Potassium | 73mg | 2% | 88% |
2 times less than Cucumber
|
| Iron | 2.6mg | 33% | 26% |
Equal to Beef broiled
|
| Sugar | 30g | N/A | 29% |
3.3 times more than Coca-Cola
|
| Fiber | 2.5g | 10% | 31% |
Equal to Orange
|
| Phosphorus | 109mg | 16% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 483mg | 21% | 21% |
Equal to White bread
|
| Vitamin B1 | 0.35mg | 29% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.2mg | 15% | 46% |
1.5 times more than Avocado
|
| Vitamin B3 | 2.8mg | 18% | 52% |
3.4 times less than Turkey meat
|
| Trans fat | 7.5g | N/A | 43% |
2 times less than Margarine
|
| Folate | 66µg | 17% | 30% |
1.1 times more than Brussels sprouts
|
| Saturated fat | 3.8g | 19% | 31% |
1.6 times less than Beef broiled
|
| Monounsaturated fat | 5.2g | N/A | 30% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 0.5g | N/A | 61% |
94.3 times less than Walnut
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 472
% Daily Value*
27%
Total Fat
18g
17%
Saturated Fat 3.8g
0
Trans Fat
0g
0
Cholesterol 0mg
21%
Sodium 483mg
25%
Total Carbohydrate
74g
10%
Dietary Fiber
2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.9g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
2.6mg
33%
Potassium
73mg
2.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars