Kielbasa vs. Sweet potato — In-Depth Nutrition Comparison
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Differences between kielbasa and sweet potato
- Kielbasa has more vitamin C, iron, monounsaturated fat, and polyunsaturated fat, while sweet potato has more vitamin A and fiber.
- Sweet potato's daily need coverage for vitamin A is 284% higher.
- Kielbasa has a lower glycemic index. The glycemic index of kielbasa is 28, while the glycemic index of sweet potato is 70.
The food types used in this comparison are Kielbasa, Polish, turkey, and beef, smoked and Sweet potato, raw, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +103.3% |
Contains less SodiumSodium | -95.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +516.7% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 0µg | 709µg | 79% |
Sodium | 1200mg | 55mg | 50% |
Saturated fat | 6.23g | 0.018g | 28% |
Fats | 17.6g | 0.05g | 27% |
Cholesterol | 70mg | 0mg | 23% |
Protein | 13.1g | 1.57g | 23% |
Monounsaturated fat | 8.27g | 0.001g | 21% |
Copper | 0.151mg | 17% | |
Vitamin B6 | 0.209mg | 16% | |
Vitamin B5 | 0.8mg | 16% | |
Polyunsaturated fat | 2.33g | 0.014g | 15% |
Vitamin C | 14.8mg | 2.4mg | 14% |
Fiber | 0g | 3g | 12% |
Manganese | 0.258mg | 11% | |
Potassium | 337mg | 10% | |
Iron | 1.24mg | 0.61mg | 8% |
Phosphorus | 47mg | 7% | |
Vitamin B1 | 0.078mg | 7% | |
Calories | 226kcal | 86kcal | 7% |
Magnesium | 25mg | 6% | |
Vitamin B2 | 0.061mg | 5% | |
Starch | 12.65g | 5% | |
Carbs | 3.9g | 20.12g | 5% |
Zinc | 0.3mg | 3% | |
Vitamin B3 | 0.557mg | 3% | |
Calcium | 30mg | 3% | |
Folate | 11µg | 3% | |
Vitamin E | 0.26mg | 2% | |
Vitamin K | 1.8µg | 2% | |
Choline | 12.3mg | 2% | |
Selenium | 0.6µg | 1% | |
Fructose | 0.7g | 1% | |
Net carbs | 3.9g | 17.12g | N/A |
Sugar | 0g | 4.18g | N/A |
Tryptophan | 0.031mg | 0% | |
Threonine | 0.083mg | 0% | |
Isoleucine | 0.055mg | 0% | |
Leucine | 0.092mg | 0% | |
Lysine | 0.066mg | 0% | |
Methionine | 0.029mg | 0% | |
Phenylalanine | 0.089mg | 0% | |
Valine | 0.086mg | 0% | |
Histidine | 0.031mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Protein:
1.57 g
Fats:
0.05 g
Carbs:
20.12 g
Water:
77.28 g
Other:
0.98 g
Contains more ProteinProtein | +734.4% |
Contains more FatsFats | +35100% |
Contains more OtherOther | +246.9% |
Contains more CarbsCarbs | +415.9% |
Contains more WaterWater | +24.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.014 g
Contains more Mono. FatMonounsaturated fat | +826900% |
Contains more Poly. FatPolyunsaturated fat | +16542.9% |
Contains less Sat. FatSaturated fat | -99.7% |