Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked vs. Turkey meat — In-Depth Nutrition Comparison
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Important differences between lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked and turkey meat
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked has more vitamin B12; however, turkey meat has more vitamin B6, selenium, phosphorus, vitamin B3, vitamin B2, vitamin B5, zinc, and choline.
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked's daily need coverage for saturated fat is 124% more.
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked has 2 times more vitamin B12 than turkey meat. Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked has 2.35µg of vitamin B12, while turkey meat has 1.02µg.
- Turkey meat is lower in saturated fat.
The food varieties used in the comparison are Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +64.3% |
Contains more IronIron | +18.3% |
Contains less SodiumSodium | -43.7% |
Contains more MagnesiumMagnesium | +130.8% |
Contains more PotassiumPotassium | +23.2% |
Contains more ZincZinc | +42.5% |
Contains more PhosphorusPhosphorus | +95.6% |
Contains more ManganeseManganese | +250% |
Contains more SeleniumSelenium | +58.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +55.6% |
Contains more Vitamin B12Vitamin B12 | +130.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +75% |
Contains more Vitamin DVitamin D | +300% |
Contains more Vitamin B2Vitamin B2 | +65.3% |
Contains more Vitamin B3Vitamin B3 | +22.7% |
Contains more Vitamin B5Vitamin B5 | +63.4% |
Contains more Vitamin B6Vitamin B6 | +1440% |
Contains more FolateFolate | +200% |
Contains more CholineCholine | +61% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 27.02g | 2.155g | 113% |
Fats | 59.18g | 7.39g | 80% |
Vitamin B12 | 2.35µg | 1.02µg | 55% |
Monounsaturated fat | 24.4g | 2.647g | 54% |
Vitamin B6 | 0.04mg | 0.616mg | 44% |
Protein | 12.16g | 28.55g | 33% |
Selenium | 18.8µg | 29.8µg | 20% |
Calories | 586kcal | 189kcal | 20% |
Polyunsaturated fat | 4.48g | 2.119g | 16% |
Phosphorus | 114mg | 223mg | 16% |
Vitamin B3 | 7.8mg | 9.573mg | 11% |
Vitamin B2 | 0.17mg | 0.281mg | 9% |
Zinc | 1.74mg | 2.48mg | 7% |
Vitamin B5 | 0.58mg | 0.948mg | 7% |
Choline | 54.3mg | 87.4mg | 6% |
Magnesium | 13mg | 30mg | 4% |
Vitamin K | 4.6µg | 0µg | 4% |
Iron | 1.29mg | 1.09mg | 3% |
Vitamin B1 | 0.07mg | 0.045mg | 2% |
Folate | 3µg | 9µg | 2% |
Vitamin D | 0.1µg | 0.4µg | 2% |
Cholesterol | 114mg | 109mg | 2% |
Sodium | 58mg | 103mg | 2% |
Vitamin D | 2IU | 15IU | 2% |
Potassium | 194mg | 239mg | 1% |
Calcium | 23mg | 14mg | 1% |
Copper | 0.088mg | 0.093mg | 1% |
Vitamin A | 0µg | 12µg | 1% |
Carbs | 0g | 0.06g | 0% |
Net carbs | 0g | 0.06g | N/A |
Vitamin E | 0.04mg | 0.07mg | 0% |
Manganese | 0.004mg | 0.014mg | 0% |
Trans fat | 0.101g | N/A | |
Tryptophan | 0.142mg | 0.291mg | 0% |
Threonine | 0.52mg | 1.004mg | 0% |
Isoleucine | 0.586mg | 0.796mg | 0% |
Leucine | 0.945mg | 1.925mg | 0% |
Lysine | 1.073mg | 2.282mg | 0% |
Methionine | 0.312mg | 0.724mg | 0% |
Phenylalanine | 0.495mg | 0.903mg | 0% |
Valine | 0.656mg | 0.902mg | 0% |
Histidine | 0.385mg | 0.749mg | 0% |
Omega-3 - EPA | 0g | 0.008g | N/A |
Omega-3 - DHA | 0g | 0.005g | N/A |
Omega-3 - ALA | 0.105g | N/A | |
Omega-3 - DPA | 0g | 0.008g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
2
Protein:
12.16 g
Fats:
59.18 g
Carbs:
0 g
Water:
26.14 g
Other:
2.52 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Contains more FatsFats | +700.8% |
Contains more OtherOther | +425% |
Contains more ProteinProtein | +134.8% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +143% |
Fat Type Comparison
Fat type breakdown side-by-side comparison

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
2
Saturated fat:
Sat. Fat
27.02 g
Monounsaturated fat:
Mono. Fat
24.4 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Contains more Mono. FatMonounsaturated fat | +821.8% |
Contains more Poly. FatPolyunsaturated fat | +111.4% |
Contains less Sat. FatSaturated fat | -92% |