Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Lamb leg — In-Depth Nutrition Comparison
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What are the differences between lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw and lamb leg?
- Lamb, domestic, loin, separable lean, and fat, trimmed to 1/8" fat, choice, raw is higher in monounsaturated fat, yet lamb leg is higher in vitamin B12 and zinc.
- Lamb leg's daily need coverage for vitamin B12 is 18% more.
We used Lamb, domestic, loin, separable lean,, and fat, trimmed to 1/8" fat, choice, raw and Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +55.6% |
Contains more PotassiumPotassium | +10.2% |
Contains more ZincZinc | +25.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +20.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.07µg | 2.5µg | 18% |
Saturated fat | 9.95g | 7.43g | 11% |
Fats | 22.75g | 17.07g | 9% |
Monounsaturated fat | 9.34g | 7g | 6% |
Zinc | 2.65mg | 3.32mg | 6% |
Polyunsaturated fat | 1.79g | 1.35g | 3% |
Calories | 279kcal | 230kcal | 2% |
Selenium | 19.4µg | 20.7µg | 2% |
Phosphorus | 159mg | 170mg | 2% |
Vitamin B2 | 0.21mg | 0.23mg | 2% |
Vitamin B6 | 0.14mg | 0.15mg | 1% |
Vitamin B5 | 0.64mg | 0.69mg | 1% |
Protein | 17.18g | 17.91g | 1% |
Vitamin B1 | 0.12mg | 0.13mg | 1% |
Vitamin B3 | 6.48mg | 6.26mg | 1% |
Cholesterol | 72mg | 69mg | 1% |
Potassium | 226mg | 249mg | 1% |
Vitamin E | 0.21mg | 1% | |
Calcium | 14mg | 9mg | 1% |
Magnesium | 22mg | 23mg | 0% |
Iron | 1.66mg | 1.66mg | 0% |
Copper | 0.11mg | 0.113mg | 0% |
Sodium | 59mg | 56mg | 0% |
Manganese | 0.019mg | 0.02mg | 0% |
Folate | 18µg | 19µg | 0% |
Tryptophan | 0.201mg | 0.209mg | 0% |
Threonine | 0.735mg | 0.767mg | 0% |
Isoleucine | 0.829mg | 0.864mg | 0% |
Leucine | 1.336mg | 1.393mg | 0% |
Lysine | 1.517mg | 1.582mg | 0% |
Methionine | 0.441mg | 0.46mg | 0% |
Phenylalanine | 0.699mg | 0.729mg | 0% |
Valine | 0.927mg | 0.967mg | 0% |
Histidine | 0.544mg | 0.567mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.18 g
Fats:
22.75 g
Carbs:
0 g
Water:
59.55 g
Other:
0.52 g
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains more FatsFats | +33.3% |
Contains more OtherOther | +34.6% |
~equal in
Protein
~17.91g
~equal in
Carbs
~0g
~equal in
Water
~64.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.95 g
Monounsaturated fat:
Mono. Fat
9.34 g
Polyunsaturated fat:
Poly. Fat
1.79 g
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains more Mono. FatMonounsaturated fat | +33.4% |
Contains more Poly. FatPolyunsaturated fat | +32.6% |
Contains less Sat. FatSaturated fat | -25.3% |