Lamb loin raw vs. Lamb ribs raw — In-Depth Nutrition Comparison
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Important differences between lamb loin raw and lamb ribs raw
- Lamb loin raw has less polyunsaturated fat and monounsaturated fat.
- Lamb ribs raw' daily need coverage for saturated fat is 17% more.
- Lamb loin raw is lower in saturated fat.
The food varieties used in the comparison are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, raw and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16.7% |
Contains more PotassiumPotassium | +12.6% |
Contains more IronIron | +15.8% |
Contains more CopperCopper | +18% |
Contains more ManganeseManganese | +12.5% |
Contains more SeleniumSelenium | +12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +18.2% |
Contains more FolateFolate | +21.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 11.76g | 15.16g | 15% |
Fats | 26.63g | 34.39g | 12% |
Monounsaturated fat | 10.94g | 14.13g | 8% |
Selenium | 18.9µg | 16.8µg | 4% |
Polyunsaturated fat | 2.08g | 2.69g | 4% |
Protein | 16.32g | 14.52g | 4% |
Calories | 310kcal | 372kcal | 3% |
Iron | 1.61mg | 1.39mg | 3% |
Vitamin B12 | 2.04µg | 2.09µg | 2% |
Vitamin B6 | 0.13mg | 0.11mg | 2% |
Vitamin B2 | 0.21mg | 0.19mg | 2% |
Vitamin B3 | 6.47mg | 6.09mg | 2% |
Phosphorus | 152mg | 137mg | 2% |
Zinc | 2.53mg | 2.71mg | 2% |
Copper | 0.105mg | 0.089mg | 2% |
Magnesium | 21mg | 18mg | 1% |
Vitamin B1 | 0.11mg | 0.1mg | 1% |
Cholesterol | 74mg | 76mg | 1% |
Potassium | 214mg | 190mg | 1% |
Folate | 17µg | 14µg | 1% |
Calcium | 15mg | 15mg | 0% |
Sodium | 56mg | 56mg | 0% |
Vitamin E | 0.18mg | 0.18mg | 0% |
Manganese | 0.018mg | 0.016mg | 0% |
Vitamin B5 | 0.63mg | 0.62mg | 0% |
Tryptophan | 0.191mg | 0.17mg | 0% |
Threonine | 0.699mg | 0.621mg | 0% |
Isoleucine | 0.787mg | 0.7mg | 0% |
Leucine | 1.27mg | 1.129mg | 0% |
Lysine | 1.441mg | 1.282mg | 0% |
Methionine | 0.419mg | 0.373mg | 0% |
Phenylalanine | 0.664mg | 0.591mg | 0% |
Valine | 0.881mg | 0.783mg | 0% |
Histidine | 0.517mg | 0.46mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.32 g
Fats:
26.63 g
Carbs:
0 g
Water:
56.55 g
Other:
0.5 g
Protein:
14.52 g
Fats:
34.39 g
Carbs:
0 g
Water:
50.8 g
Other:
0.29 g
Contains more ProteinProtein | +12.4% |
Contains more WaterWater | +11.3% |
Contains more OtherOther | +72.4% |
Contains more FatsFats | +29.1% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.76 g
Monounsaturated fat:
Mono. Fat
10.94 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated fat:
Sat. Fat
15.16 g
Monounsaturated fat:
Mono. Fat
14.13 g
Polyunsaturated fat:
Poly. Fat
2.69 g
Contains less Sat. FatSaturated fat | -22.4% |
Contains more Mono. FatMonounsaturated fat | +29.2% |
Contains more Poly. FatPolyunsaturated fat | +29.3% |