Lambsquarters vs. Dandelion greens — In-Depth Nutrition Comparison
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Differences between lambsquarters and dandelion greens
- Lambsquarters have more vitamin C, vitamin A, manganese, vitamin B2, copper, and calcium, while dandelion greens have more iron.
- Lambsquarters' daily need coverage for vitamin C is 50% higher.
- Dandelion greens contain 2 times less manganese than lambsquarters. Lambsquarters contain 0.782mg of manganese, while dandelion greens contain 0.342mg.
The food types used in this comparison are Lambsquarters, raw and Dandelion greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +65.2% |
Contains more PotassiumPotassium | +13.9% |
Contains more CopperCopper | +71.3% |
Contains less SodiumSodium | -43.4% |
Contains more ManganeseManganese | +128.7% |
Contains more SeleniumSelenium | +80% |
Contains more IronIron | +158.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +128.6% |
Contains more Vitamin AVitamin A | +14.2% |
Contains more Vitamin B2Vitamin B2 | +69.2% |
Contains more Vitamin B3Vitamin B3 | +48.9% |
Contains more Vitamin B1Vitamin B1 | +18.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 778.4µg | 649% | |
Vitamin C | 80mg | 35mg | 50% |
Iron | 1.2mg | 3.1mg | 24% |
Vitamin E | 3.44mg | 23% | |
Manganese | 0.782mg | 0.342mg | 19% |
Vitamin B2 | 0.44mg | 0.26mg | 14% |
Copper | 0.293mg | 0.171mg | 14% |
Calcium | 309mg | 187mg | 12% |
Vitamin A | 580µg | 508µg | 8% |
Choline | 35.3mg | 6% | |
Protein | 4.2g | 2.7g | 3% |
Vitamin B1 | 0.16mg | 0.19mg | 3% |
Vitamin B3 | 1.2mg | 0.806mg | 2% |
Vitamin B6 | 0.274mg | 0.251mg | 2% |
Potassium | 452mg | 397mg | 2% |
Fiber | 4g | 3.5g | 2% |
Phosphorus | 72mg | 66mg | 1% |
Sodium | 43mg | 76mg | 1% |
Folate | 30µg | 27µg | 1% |
Carbs | 7.3g | 9.2g | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Saturated fat | 0.059g | 0.17g | 1% |
Calories | 43kcal | 45kcal | 0% |
Fats | 0.8g | 0.7g | 0% |
Net carbs | 3.3g | 5.7g | N/A |
Magnesium | 34mg | 36mg | 0% |
Sugar | 0.71g | N/A | |
Zinc | 0.44mg | 0.41mg | 0% |
Vitamin B5 | 0.092mg | 0.084mg | 0% |
Monounsaturated fat | 0.15g | 0.014g | 0% |
Polyunsaturated fat | 0.351g | 0.306g | 0% |
Tryptophan | 0.038mg | 0% | |
Threonine | 0.163mg | 0% | |
Isoleucine | 0.253mg | 0% | |
Leucine | 0.35mg | 0% | |
Lysine | 0.354mg | 0% | |
Methionine | 0.049mg | 0% | |
Phenylalanine | 0.166mg | 0% | |
Valine | 0.226mg | 0% | |
Histidine | 0.116mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
0.8 g
Carbs:
7.3 g
Water:
84.3 g
Other:
3.4 g
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
Contains more ProteinProtein | +55.6% |
Contains more FatsFats | +14.3% |
Contains more OtherOther | +88.9% |
Contains more CarbsCarbs | +26% |
~equal in
Water
~85.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.15 g
Polyunsaturated fat:
Poly. Fat
0.351 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Contains less Sat. FatSaturated fat | -65.3% |
Contains more Mono. FatMonounsaturated fat | +971.4% |
Contains more Poly. FatPolyunsaturated fat | +14.7% |