Lambsquarters nutrition: calories, carbs, GI, protein, fiber, fats
Lambsquarters, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Lambsquarters
| Calories ⓘ Calories per 100-gram serving | 43 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3.3 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -9.7 (alkaline) |
| Oxalates ⓘ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352549/ | 1112mg |
Calcium ⓘHigher in Calcium content than 91% of foods
Vitamin A ⓘHigher in Vitamin A content than 91% of foods
Vitamin C ⓘHigher in Vitamin C content than 89% of foods
Potassium ⓘHigher in Potassium content than 86% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 84% of foods
Lambsquarters calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 43 |
Mineral coverage chart
Calcium:
309 mg of 1,000 mg
31%
Iron:
1.2 mg of 8 mg
15%
Magnesium:
34 mg of 420 mg
8%
Phosphorus:
72 mg of 700 mg
10%
Potassium:
452 mg of 3,400 mg
13%
Sodium:
43 mg of 2,300 mg
2%
Zinc:
0.44 mg of 11 mg
4%
Copper:
0.293 mg of 1 mg
33%
Manganese:
0.782 mg of 2 mg
34%
Selenium:
0.9 µg of 55 µg
2%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Calcium
309 mg
TOP 9%
Potassium
452 mg
TOP 14%
Copper
0.293 mg
TOP 25%
Magnesium
34 mg
TOP 29%
Manganese
0.782 mg
TOP 34%
Iron
1.2 mg
TOP 54%
Phosphorus
72 mg
TOP 71%
Zinc
0.44 mg
TOP 72%
Sodium
43 mg
TOP 75%
Selenium
0.9 µg
TOP 83%
Vitamin coverage chart
Vitamin A:
11600 IU of 5,000 IU
232%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
80 mg of 90 mg
89%
Vitamin B1:
0.16 mg of 1 mg
13%
Vitamin B2:
0.44 mg of 1 mg
34%
Vitamin B3:
1.2 mg of 16 mg
8%
Vitamin B5:
0.092 mg of 5 mg
2%
Vitamin B6:
0.274 mg of 1 mg
21%
Folate:
30 µg of 400 µg
8%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
11600 IU
TOP 9%
Vitamin C
80 mg
TOP 11%
Vitamin B2
0.44 mg
TOP 16%
Vitamin B1
0.16 mg
TOP 38%
Folate
30 µg
TOP 42%
Vitamin B6
0.274 mg
TOP 42%
Vitamin B3
1.2 mg
TOP 66%
Vitamin B5
0.092 mg
TOP 90%
Vitamin B12
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 8%
4.2 g of 50 g
8%
Fats:
Daily Value: 1%
0.8 g of 65 g
1%
Carbs:
Daily Value: 2%
7.3 g of 300 g
2%
Water:
Daily Value: 4%
84.3 g of 2,000 g
4%
Other:
3.4 g
Protein quality breakdown
Tryptophan:
38 mg of 280 mg
14%
Threonine:
163 mg of 1,050 mg
16%
Isoleucine:
253 mg of 1,400 mg
18%
Leucine:
350 mg of 2,730 mg
13%
Lysine:
354 mg of 2,100 mg
17%
Methionine:
49 mg of 1,050 mg
5%
Phenylalanine:
166 mg of 1,750 mg
9%
Valine:
226 mg of 1,820 mg
12%
Histidine:
116 mg of 700 mg
17%
Fat type information
Saturated Fat:
0.059 g
Monounsaturated Fat:
0.15 g
Polyunsaturated fat:
0.351 g
Fiber content ratio for Lambsquarters
Sugar:
0 g
Fiber:
4 g
Other:
3.3 g
All nutrients for Lambsquarters per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 43kcal | 2% | 90% |
1.1 times less than Orange
|
| Protein | 4.2g | 10% | 65% |
1.5 times more than Broccoli
|
| Fats | 0.8g | 1% | 77% |
41.6 times less than Cheddar Cheese
|
| Vitamin C | 80mg | 89% | 11% |
1.5 times more than Lemon
|
| Net carbs | 3.3g | N/A | 62% |
16.4 times less than Chocolate
|
| Carbs | 7.3g | 2% | 54% |
3.9 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 1.2mg | 15% | 54% |
2.2 times less than Beef broiled
|
| Calcium | 309mg | 31% | 9% |
2.5 times more than Milk
|
| Potassium | 452mg | 13% | 14% |
3.1 times more than Cucumber
|
| Magnesium | 34mg | 8% | 29% |
4.1 times less than Almond
|
| Fiber | 4g | 16% | 21% |
1.7 times more than Orange
|
| Copper | 0.29mg | 33% | 25% |
2.1 times more than Shiitake
|
| Zinc | 0.44mg | 4% | 72% |
14.3 times less than Beef broiled
|
| Phosphorus | 72mg | 10% | 71% |
2.5 times less than Chicken meat
|
| Sodium | 43mg | 2% | 75% |
11.4 times less than White Bread
|
| Vitamin A | 11600IU | 232% | 9% |
1.4 times less than Carrot
|
| Vitamin A RAE | 580µg | 64% | 20% | |
| Selenium | 0.9µg | 2% | 83% | |
| Manganese | 0.78mg | 34% | 34% | |
| Vitamin B1 | 0.16mg | 13% | 38% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.44mg | 34% | 16% |
3.4 times more than Avocado
|
| Vitamin B3 | 1.2mg | 8% | 66% |
8 times less than Turkey meat
|
| Vitamin B5 | 0.09mg | 2% | 90% |
12.3 times less than Sunflower seed
|
| Vitamin B6 | 0.27mg | 21% | 42% |
2.3 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 30µg | 8% | 42% |
2 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.06g | 0% | 85% |
99.9 times less than Beef broiled
|
| Monounsaturated Fat | 0.15g | N/A | 80% |
65.3 times less than Avocado
|
| Polyunsaturated fat | 0.35g | N/A | 69% |
134.4 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
8 times less than Chicken meat
|
| Threonine | 0.16mg | 0% | 85% |
4.4 times less than Beef broiled
|
| Isoleucine | 0.25mg | 0% | 83% |
3.6 times less than Salmon raw
|
| Leucine | 0.35mg | 0% | 85% |
6.9 times less than Tuna Bluefin
|
| Lysine | 0.35mg | 0% | 79% |
1.3 times less than Tofu
|
| Methionine | 0.05mg | 0% | 89% |
2 times less than Quinoa
|
| Phenylalanine | 0.17mg | 0% | 87% |
4 times less than Egg
|
| Valine | 0.23mg | 0% | 86% |
9 times less than Soybean raw
|
| Histidine | 0.12mg | 0% | 85% |
6.5 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 43
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
2%
Sodium 43mg
2%
Total Carbohydrate
7g
16%
Dietary Fiber
4g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
0mcg
0%
Calcium
309mg
31%
Iron
1mg
13%
Potassium
452mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Lambsquarters nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.