Lard vs. Tomato seed oil — In-Depth Nutrition Comparison
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What are the differences between lard and tomato seed oil?
- Lard is higher in monounsaturated fat, yet tomato seed oil is higher in vitamin E and polyunsaturated fat.
- Lard's daily need coverage for saturated fat is 98% more.
We used Lard and Oil, tomatoseed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +533.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 11.2g | 53.1g | 279% |
Saturated fat | 39.2g | 19.7g | 89% |
Monounsaturated fat | 45.1g | 22.8g | 56% |
Cholesterol | 95mg | 0mg | 32% |
Vitamin E | 0.6mg | 3.8mg | 21% |
Vitamin D | 102IU | 13% | |
Vitamin D | 2.5µg | 13% | |
Choline | 49.7mg | 9% | |
Calories | 902kcal | 884kcal | 1% |
Zinc | 0.11mg | 0mg | 1% |
Fats | 100g | 100g | 0% |
Selenium | 0.2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
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Protein
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Fats
~100g
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Carbs
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Water
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Other
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Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
39.2 g
Monounsaturated fat:
Mono. Fat
45.1 g
Polyunsaturated fat:
Poly. Fat
11.2 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
Contains more Mono. FatMonounsaturated fat | +97.8% |
Contains less Sat. FatSaturated fat | -49.7% |
Contains more Poly. FatPolyunsaturated fat | +374.1% |