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Leek vs. Mung bean — In-Depth Nutrition Comparison

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What are the main differences between leek and mung beans?

  • Leek is richer in vitamin K, yet mung beans are richer in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, vitamin B5, and potassium.
  • Mung beans' daily need coverage for folate is 140% higher.
  • Leek has 5 times more vitamin K than mung beans. Leek has 47µg of vitamin K, while mung beans have 9µg.

We used Leeks, (bulb and lower leaf-portion), raw and Mung beans, mature seeds, raw types in this comparison.

Infographic

Leek vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +575%
Contains more CalciumCalcium +123.7%
Contains more PotassiumPotassium +592.2%
Contains more IronIron +221%
Contains more CopperCopper +684.2%
Contains more ZincZinc +2133.3%
Contains more PhosphorusPhosphorus +948.6%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +115.2%
Contains more SeleniumSelenium +720%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin AVitamin A +1283.3%
Contains more Vitamin EVitamin E +80.4%
Contains more Vitamin KVitamin K +422.2%
Contains more Vitamin B1Vitamin B1 +935%
Contains more Vitamin B2Vitamin B2 +676.7%
Contains more Vitamin B3Vitamin B3 +462.8%
Contains more Vitamin B5Vitamin B5 +1264.3%
Contains more Vitamin B6Vitamin B6 +63.9%
Contains more FolateFolate +876.6%
Contains more CholineCholine +930.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Mung bean DV% diff.
Folate 64µg 625µg 140%
Copper 0.12mg 0.941mg 91%
Iron 2.1mg 6.74mg 58%
Fiber 1.8g 16.3g 58%
Vitamin B1 0.06mg 0.621mg 47%
Phosphorus 35mg 367mg 47%
Protein 1.5g 23.86g 45%
Magnesium 28mg 189mg 38%
Vitamin B5 0.14mg 1.91mg 35%
Vitamin K 47µg 9µg 32%
Potassium 180mg 1246mg 31%
Manganese 0.481mg 1.035mg 24%
Zinc 0.12mg 2.68mg 23%
Choline 9.5mg 97.9mg 16%
Carbs 14.15g 62.62g 16%
Vitamin B2 0.03mg 0.233mg 16%
Calories 61kcal 347kcal 14%
Selenium 1µg 8.2µg 13%
Vitamin B3 0.4mg 2.251mg 12%
Vitamin B6 0.233mg 0.382mg 11%
Vitamin A 83µg 6µg 9%
Vitamin C 12mg 4.8mg 8%
Calcium 59mg 132mg 7%
Vitamin E 0.92mg 0.51mg 3%
Polyunsaturated fat 0.166g 0.384g 1%
Fats 0.3g 1.15g 1%
Saturated fat 0.04g 0.348g 1%
Net carbs 12.35g 46.32g N/A
Sugar 3.9g 6.6g N/A
Sodium 20mg 15mg 0%
Monounsaturated fat 0.004g 0.161g 0%
Tryptophan 0.012mg 0.26mg 0%
Threonine 0.063mg 0.782mg 0%
Isoleucine 0.052mg 1.008mg 0%
Leucine 0.096mg 1.847mg 0%
Lysine 0.078mg 1.664mg 0%
Methionine 0.018mg 0.286mg 0%
Phenylalanine 0.055mg 1.443mg 0%
Valine 0.056mg 1.237mg 0%
Histidine 0.025mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +817.1%
Contains more ProteinProtein +1490.7%
Contains more FatsFats +283.3%
Contains more CarbsCarbs +342.5%
Contains more OtherOther +216.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Mono. FatMonounsaturated fat +3925%
Contains more Poly. FatPolyunsaturated fat +131.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.