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Lentil vs. Pumpkin — In-Depth Nutrition Comparison

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Important differences between lentil and pumpkin

  • Lentil has more folate, iron, fiber, phosphorus, manganese, copper, vitamin B1, vitamin B6, and zinc; however, pumpkin is richer in vitamin A.
  • Pumpkin's daily need coverage for vitamin A is 170% more.
  • Lentil contains 16 times more fiber than pumpkin. Lentil contains 7.9g of fiber, while pumpkin contains 0.5g.
  • Pumpkin has a higher glycemic index. The glycemic index of pumpkin is 52, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Pumpkin, raw.

Infographic

Lentil vs Pumpkin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +316.3%
Contains more CopperCopper +97.6%
Contains more ZincZinc +296.9%
Contains more PhosphorusPhosphorus +309.1%
Contains more ManganeseManganese +295.2%
Contains more SeleniumSelenium +833.3%
Contains more CalciumCalcium +10.5%
Contains less SodiumSodium -50%
~equal in Potassium ~340mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Contains more Vitamin B1Vitamin B1 +238%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B5Vitamin B5 +114.1%
Contains more Vitamin B6Vitamin B6 +191.8%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +1031.3%
Contains more CholineCholine +298.8%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +863.6%
Contains more Vitamin B2Vitamin B2 +50.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Pumpkin DV% diff.
Vitamin A 0µg 426µg 47%
Folate 181µg 16µg 41%
Iron 3.33mg 0.8mg 32%
Fiber 7.9g 0.5g 30%
Phosphorus 180mg 44mg 19%
Protein 9.02g 1g 16%
Manganese 0.494mg 0.125mg 16%
Copper 0.251mg 0.127mg 14%
Vitamin B1 0.169mg 0.05mg 10%
Vitamin B6 0.178mg 0.061mg 9%
Zinc 1.27mg 0.32mg 9%
Vitamin C 1.5mg 9mg 8%
Vitamin B5 0.638mg 0.298mg 7%
Magnesium 36mg 12mg 6%
Vitamin E 0.11mg 1.06mg 6%
Selenium 2.8µg 0.3µg 5%
Calories 116kcal 26kcal 5%
Carbs 20.13g 6.5g 5%
Choline 32.7mg 8.2mg 4%
Vitamin B2 0.073mg 0.11mg 3%
Vitamin B3 1.06mg 0.6mg 3%
Polyunsaturated fat 0.175g 0.005g 1%
Potassium 369mg 340mg 1%
Vitamin K 1.7µg 1.1µg 1%
Fats 0.38g 0.1g 0%
Net carbs 12.23g 6g N/A
Calcium 19mg 21mg 0%
Sugar 1.8g 2.76g N/A
Sodium 2mg 1mg 0%
Saturated fat 0.053g 0.052g 0%
Monounsaturated fat 0.064g 0.013g 0%
Tryptophan 0.081mg 0.012mg 0%
Threonine 0.323mg 0.029mg 0%
Isoleucine 0.39mg 0.031mg 0%
Leucine 0.654mg 0.046mg 0%
Lysine 0.63mg 0.054mg 0%
Methionine 0.077mg 0.011mg 0%
Phenylalanine 0.445mg 0.032mg 0%
Valine 0.448mg 0.035mg 0%
Histidine 0.254mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
Contains more ProteinProtein +802%
Contains more FatsFats +280%
Contains more CarbsCarbs +209.7%
Contains more WaterWater +31.5%
~equal in Other ~0.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
Contains more Mono. FatMonounsaturated fat +392.3%
Contains more Poly. FatPolyunsaturated fat +3400%
~equal in Saturated fat ~0.052g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.