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Lettuce vs. Orange — In-Depth Nutrition Comparison

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Summary of differences between lettuce and oranges

  • Lettuce has more vitamin A, vitamin K, manganese, and iron, while oranges have more vitamin C.
  • Lettuce covers your daily need for vitamin A, 144% more than oranges.
  • The amount of sugar in lettuce is lower.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of oranges is 45.

These are the specific foods used in this comparison Lettuce, green leaf, raw and Oranges, raw, all commercial varieties.

Infographic

Lettuce vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +30%
Contains more IronIron +760%
Contains more ZincZinc +157.1%
Contains more PhosphorusPhosphorus +107.1%
Contains more ManganeseManganese +900%
Contains more SeleniumSelenium +20%
Contains more CalciumCalcium +11.1%
Contains more CopperCopper +55.2%
Contains less SodiumSodium -100%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +3263.6%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +33%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +26.7%
Contains more CholineCholine +61.9%
Contains more Vitamin CVitamin C +478.3%
Contains more Vitamin B1Vitamin B1 +24.3%
Contains more Vitamin B5Vitamin B5 +86.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lettuce Orange DV% diff.
Vitamin K 126.3µg 0µg 105%
Vitamin C 9.2mg 53.2mg 49%
Vitamin A 370µg 11µg 40%
Manganese 0.25mg 0.025mg 10%
Iron 0.86mg 0.1mg 10%
Fiber 1.3g 2.4g 4%
Vitamin B2 0.08mg 0.04mg 3%
Carbs 2.87g 11.75g 3%
Phosphorus 29mg 14mg 2%
Copper 0.029mg 0.045mg 2%
Calories 15kcal 47kcal 2%
Vitamin B6 0.09mg 0.06mg 2%
Folate 38µg 30µg 2%
Vitamin B5 0.134mg 0.25mg 2%
Vitamin B3 0.375mg 0.282mg 1%
Choline 13.6mg 8.4mg 1%
Protein 1.36g 0.94g 1%
Vitamin B1 0.07mg 0.087mg 1%
Fructose 0.43g 1%
Sodium 28mg 0mg 1%
Zinc 0.18mg 0.07mg 1%
Magnesium 13mg 10mg 1%
Fats 0.15g 0.12g 0%
Net carbs 1.57g 9.35g N/A
Calcium 36mg 40mg 0%
Potassium 194mg 181mg 0%
Sugar 0.78g 9.35g N/A
Vitamin E 0.22mg 0.18mg 0%
Selenium 0.6µg 0.5µg 0%
Saturated fat 0.02g 0.015g 0%
Monounsaturated fat 0.006g 0.023g 0%
Polyunsaturated fat 0.082g 0.025g 0%
Tryptophan 0.009mg 0.009mg 0%
Threonine 0.059mg 0.015mg 0%
Isoleucine 0.084mg 0.025mg 0%
Leucine 0.079mg 0.023mg 0%
Lysine 0.084mg 0.047mg 0%
Methionine 0.016mg 0.02mg 0%
Phenylalanine 0.055mg 0.031mg 0%
Valine 0.07mg 0.04mg 0%
Histidine 0.022mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +44.7%
Contains more FatsFats +25%
Contains more OtherOther +45.5%
Contains more CarbsCarbs +309.4%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Orange
2
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Poly. FatPolyunsaturated fat +228%
Contains less Sat. FatSaturated fat -25%
Contains more Mono. FatMonounsaturated fat +283.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.