Lotus root, cooked, boiled, drained, with salt vs. Burdock root — In-Depth Nutrition Comparison
Compare
Significant differences between lotus root, cooked, boiled, drained, with salt and burdock root
- The amount of vitamin C, copper, and vitamin B1 in lotus root, cooked, boiled, drained, with salt is higher than in burdock root.
- Lotus root, cooked, boiled, drained, with salt covers your daily vitamin C needs 27% more than burdock root.
- Burdock root has 56 times less sodium than lotus root, cooked, boiled, drained, with salt. Lotus root, cooked, boiled, drained, with salt has 281mg of sodium, while burdock root has 5mg.
Specific food types used in this comparison are Lotus root, cooked, boiled, drained, with salt and Burdock root, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +17.9% |
Contains more IronIron | +12.5% |
Contains more CopperCopper | +181.8% |
Contains more PhosphorusPhosphorus | +52.9% |
Contains more MagnesiumMagnesium | +72.7% |
Contains more CalciumCalcium | +57.7% |
Contains less SodiumSodium | -98.2% |
Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +813.3% |
Contains more Vitamin B1Vitamin B1 | +1170% |
Contains more CholineCholine | +117.1% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B6Vitamin B6 | +10.1% |
Contains more FolateFolate | +187.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin C | 27.4mg | 3mg | 27% |
Copper | 0.217mg | 0.077mg | 16% |
Sodium | 281mg | 5mg | 12% |
Vitamin B1 | 0.127mg | 0.01mg | 10% |
Folate | 8µg | 23µg | 4% |
Phosphorus | 78mg | 51mg | 4% |
Magnesium | 22mg | 38mg | 4% |
Vitamin E | 0.38mg | 3% | |
Vitamin B6 | 0.218mg | 0.24mg | 2% |
Calcium | 26mg | 41mg | 2% |
Vitamin B2 | 0.01mg | 0.03mg | 2% |
Choline | 25.4mg | 11.7mg | 2% |
Potassium | 363mg | 308mg | 2% |
Manganese | 0.22mg | 0.232mg | 1% |
Iron | 0.9mg | 0.8mg | 1% |
Fiber | 3.1g | 3.3g | 1% |
Vitamin K | 1.6µg | 1% | |
Calories | 66kcal | 72kcal | 0% |
Protein | 1.58g | 1.53g | 0% |
Fats | 0.07g | 0.15g | 0% |
Carbs | 16.02g | 17.34g | 0% |
Net carbs | 12.92g | 14.04g | N/A |
Sugar | 2.9g | N/A | |
Zinc | 0.33mg | 0.33mg | 0% |
Selenium | 0.6µg | 0.7µg | 0% |
Vitamin B3 | 0.3mg | 0.3mg | 0% |
Vitamin B5 | 0.302mg | 0.321mg | 0% |
Saturated fat | 0.021g | 0.025g | 0% |
Monounsaturated fat | 0.014g | 0.037g | 0% |
Polyunsaturated fat | 0.014g | 0.059g | 0% |
Tryptophan | 0.012mg | 0.006mg | 0% |
Threonine | 0.031mg | 0.026mg | 0% |
Isoleucine | 0.033mg | 0.03mg | 0% |
Leucine | 0.042mg | 0.032mg | 0% |
Lysine | 0.057mg | 0.067mg | 0% |
Methionine | 0.014mg | 0.009mg | 0% |
Phenylalanine | 0.028mg | 0.033mg | 0% |
Valine | 0.034mg | 0.033mg | 0% |
Histidine | 0.023mg | 0.031mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.58 g
Fats:
0.07 g
Carbs:
16.02 g
Water:
81.42 g
Other:
0.91 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
Contains more FatsFats | +114.3% |
~equal in
Protein
~1.53g
~equal in
Carbs
~17.34g
~equal in
Water
~80.09g
~equal in
Other
~0.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.014 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains less Sat. FatSaturated fat | -16% |
Contains more Mono. FatMonounsaturated fat | +164.3% |
Contains more Poly. FatPolyunsaturated fat | +321.4% |