Corn raw vs. Spelt — In-Depth Nutrition Comparison
Compare
What are the differences between Corn raw and Spelt?
- Spelt is richer than Corn raw in Manganese, Copper, Iron, Phosphorus, Fiber, Vitamin B3, Zinc, Magnesium, Selenium, and Vitamin B1.
- Spelt's daily need coverage for Manganese is 123% more.
We used Corn, sweet, yellow, raw and Spelt, uncooked types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +267.6% |
| Contains more CalciumCalcium | +1250% |
| Contains more PotassiumPotassium | +43.7% |
| Contains more IronIron | +753.8% |
| Contains more CopperCopper | +846.3% |
| Contains more ZincZinc | +613% |
| Contains more PhosphorusPhosphorus | +350.6% |
| Contains less SodiumSodium | -46.7% |
| Contains more ManganeseManganese | +1730.1% |
| Contains more SeleniumSelenium | +1850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1770% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin E Vitamin E | +1028.6% |
| Contains more Vitamin B1Vitamin B1 | +134.8% |
| Contains more Vitamin B2Vitamin B2 | +105.5% |
| Contains more Vitamin B3Vitamin B3 | +286.6% |
| Contains more Vitamin B5Vitamin B5 | +49% |
| Contains more Vitamin B6Vitamin B6 | +147.3% |
| Contains more Vitamin KVitamin K | +1100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +590.1% |
| Contains more ProteinProtein | +345.6% |
| Contains more FatsFats | +80% |
| Contains more CarbsCarbs | +275.3% |
| Contains more OtherOther | +184.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -20% |
| Contains more Poly. FatPolyunsaturated fat | +158.3% |
~equal in
Monounsaturated Fat
~0.445g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +50.8% |
| Contains more GlucoseGlucose | +308.3% |
| Contains more FructoseFructose | +708.3% |
| Contains more StarchStarch | +846% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 86kcal | 338kcal |
|
| Protein | 3.27g | 14.57g |
|
| Fats | 1.35g | 2.43g |
|
| Vitamin C | 6.8mg | 0mg |
|
| Net carbs | 16.7g | 59.49g |
|
| Carbs | 18.7g | 70.19g |
|
| Magnesium | 37mg | 136mg |
|
| Calcium | 2mg | 27mg |
|
| Potassium | 270mg | 388mg |
|
| Iron | 0.52mg | 4.44mg |
|
| Sugar | 6.26g | 6.82g |
|
| Fiber | 2g | 10.7g |
|
| Copper | 0.054mg | 0.511mg |
|
| Zinc | 0.46mg | 3.28mg |
|
| Starch | 5.7g | 53.92g |
|
| Phosphorus | 89mg | 401mg |
|
| Sodium | 15mg | 8mg |
|
| Vitamin A | 187IU | 10IU |
|
| Vitamin A RAE | 9µg | 0µg |
|
| Vitamin E | 0.07mg | 0.79mg |
|
| Manganese | 0.163mg | 2.983mg |
|
| Selenium | 0.6µg | 11.7µg |
|
| Vitamin B1 | 0.155mg | 0.364mg |
|
| Vitamin B2 | 0.055mg | 0.113mg |
|
| Vitamin B3 | 1.77mg | 6.843mg |
|
| Vitamin B5 | 0.717mg | 1.068mg |
|
| Vitamin B6 | 0.093mg | 0.23mg |
|
| Vitamin K | 0.3µg | 3.6µg |
|
| Folate | 42µg | 45µg |
|
| Choline | 23mg |
|
|
| Saturated Fat | 0.325g | 0.406g |
|
| Monounsaturated Fat | 0.432g | 0.445g |
|
| Polyunsaturated fat | 0.487g | 1.258g |
|
| Tryptophan | 0.023mg | 0.132mg |
|
| Threonine | 0.129mg | 0.443mg |
|
| Isoleucine | 0.129mg | 0.552mg |
|
| Leucine | 0.348mg | 1.07mg |
|
| Lysine | 0.137mg | 0.409mg |
|
| Methionine | 0.067mg | 0.258mg |
|
| Phenylalanine | 0.15mg | 0.737mg |
|
| Valine | 0.185mg | 0.681mg |
|
| Histidine | 0.089mg | 0.36mg |
|
| Fructose | 1.94g | 0.24g |
|
| Omega-3 - ALA | 0.014g | 0.065g |
|
| Omega-6 - Linoleic acid | 0.468g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
32%
Minerals Daily Need Coverage Score
17%
119%
Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 7mg)
Which food is cheaper?
Spelt is cheaper (difference - $1.2)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food is lower in Sugar?
Corn raw is lower in Sugar (difference - 0.56g)
Which food is lower in Saturated Fat?
Corn raw is lower in Saturated Fat (difference - 0.081g)
Which food is lower in glycemic index?
Corn raw is lower in glycemic index (difference - 11)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)