Corn vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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Important differences between corn and jicama (yam bean)
- Corn has more vitamin B5, vitamin B3, phosphorus, vitamin B6, and vitamin B1; however, jicama (yam bean) has more vitamin C.
- Corn's daily need coverage for vitamin B5 is 13% more.
- Corn has 9 times more vitamin B3 than jicama (yam bean). Corn has 1.683mg of vitamin B3, while jicama (yam bean) has 0.19mg.
- Corn has a higher glycemic index than jicama (yam bean).
The food varieties used in the comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Yambean (jicama), cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +136.4% |
| Contains more PotassiumPotassium | +61.5% |
| Contains more ZincZinc | +313.3% |
| Contains more PhosphorusPhosphorus | +381.3% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +193% |
| Contains more CalciumCalcium | +266.7% |
| Contains more IronIron | +26.7% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1200% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +447.1% |
| Contains more Vitamin B2Vitamin B2 | +103.6% |
| Contains more Vitamin B3Vitamin B3 | +785.8% |
| Contains more Vitamin B5Vitamin B5 | +554.5% |
| Contains more Vitamin B6Vitamin B6 | +247.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +187.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +156.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +373.6% |
| Contains more FatsFats | +1566.7% |
| Contains more CarbsCarbs | +137.9% |
| Contains more OtherOther | +133.3% |
| Contains more WaterWater | +22.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 0.792mg | 0.121mg | 13% |
| Vitamin C | 5.5mg | 14.1mg | 10% |
| Fiber | 2.4g | 10% | |
| Phosphorus | 77mg | 16mg | 9% |
| Vitamin B3 | 1.683mg | 0.19mg | 9% |
| Vitamin B6 | 0.139mg | 0.04mg | 8% |
| Vitamin B1 | 0.093mg | 0.017mg | 6% |
| Choline | 29.1mg | 5% | |
| Protein | 3.41g | 0.72g | 5% |
| Manganese | 0.167mg | 0.057mg | 5% |
| Polyunsaturated fat | 0.603g | 4% | |
| Carbs | 20.98g | 8.82g | 4% |
| Magnesium | 26mg | 11mg | 4% |
| Folate | 23µg | 8µg | 4% |
| Zinc | 0.62mg | 0.15mg | 4% |
| Calories | 96kcal | 38kcal | 3% |
| Starch | 7.17g | 3% | |
| Potassium | 218mg | 135mg | 2% |
| Fats | 1.5g | 0.09g | 2% |
| Vitamin B2 | 0.057mg | 0.028mg | 2% |
| Iron | 0.45mg | 0.57mg | 2% |
| Fructose | 0.79g | 1% | |
| Monounsaturated fat | 0.374g | 1% | |
| Vitamin A | 13µg | 1µg | 1% |
| Calcium | 3mg | 11mg | 1% |
| Saturated fat | 0.197g | 1% | |
| Selenium | 0.2µg | 0.7µg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 18.58g | 8.82g | N/A |
| Sugar | 4.54g | N/A | |
| Copper | 0.049mg | 0.046mg | 0% |
| Sodium | 1mg | 4mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.133mg | 0.018mg | 0% |
| Isoleucine | 0.133mg | 0.016mg | 0% |
| Leucine | 0.358mg | 0.025mg | 0% |
| Lysine | 0.141mg | 0.026mg | 0% |
| Methionine | 0.069mg | 0.007mg | 0% |
| Phenylalanine | 0.155mg | 0.017mg | 0% |
| Valine | 0.191mg | 0.022mg | 0% |
| Histidine | 0.091mg | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
6%
Minerals Daily Need Coverage Score
14%
8%
Comparison summary
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 4.54g)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.197g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 35)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $1.2)
Which food contains less Sodium?
Corn contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
Corn is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.