Mandarin orange vs. Acerola — In-Depth Nutrition Comparison
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How are mandarin oranges and acerola different?
- Mandarin oranges are higher in vitamin B6; however, acerola is richer in vitamin C.
- Daily need coverage for vitamin C for acerola is 1834% higher.
- Mandarin oranges contain 9 times more vitamin B6 than acerola. While mandarin oranges contain 0.078mg of vitamin B6, acerola contains only 0.009mg.
Tangerines, (mandarin oranges), raw and Acerola, (west indian cherry), raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +208.3% |
| Contains more PotassiumPotassium | +13.7% |
| Contains more PhosphorusPhosphorus | +81.8% |
| Contains less SodiumSodium | -71.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more IronIron | +33.3% |
| Contains more CopperCopper | +104.8% |
| Contains more ZincZinc | +42.9% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +190% |
| Contains more Vitamin B6Vitamin B6 | +766.7% |
| Contains more FolateFolate | +14.3% |
| Contains more Vitamin CVitamin C | +6183.1% |
| Contains more Vitamin AVitamin A | +11.8% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B5Vitamin B5 | +43.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 26.7mg | 1677.6mg | 1834% |
| Copper | 0.042mg | 0.086mg | 5% |
| Vitamin B6 | 0.078mg | 0.009mg | 5% |
| Calcium | 37mg | 12mg | 3% |
| Fiber | 1.8g | 1.1g | 3% |
| Vitamin B1 | 0.058mg | 0.02mg | 3% |
| Fructose | 2.4g | 3% | |
| Carbs | 13.34g | 7.69g | 2% |
| Manganese | 0.039mg | 2% | |
| Vitamin B2 | 0.036mg | 0.06mg | 2% |
| Vitamin B5 | 0.216mg | 0.309mg | 2% |
| Choline | 10.2mg | 2% | |
| Calories | 53kcal | 32kcal | 1% |
| Protein | 0.81g | 0.4g | 1% |
| Magnesium | 12mg | 18mg | 1% |
| Potassium | 166mg | 146mg | 1% |
| Iron | 0.15mg | 0.2mg | 1% |
| Phosphorus | 20mg | 11mg | 1% |
| Vitamin E | 0.2mg | 1% | |
| Selenium | 0.1µg | 0.6µg | 1% |
| Folate | 16µg | 14µg | 1% |
| Protein per 100 calories | 1.5g | 1.3g | N/A |
| Calories per 10 g protein | 654kcal | 800kcal | N/A |
| Weight per 100 calories | 189g | 313g | N/A |
| Fats | 0.31g | 0.3g | 0% |
| Net carbs | 11.54g | 6.59g | N/A |
| Sugar | 10.58g | N/A | |
| Zinc | 0.07mg | 0.1mg | 0% |
| Sodium | 2mg | 7mg | 0% |
| Vitamin A | 34µg | 38µg | 0% |
| Vitamin B3 | 0.376mg | 0.4mg | 0% |
| Saturated fat | 0.039g | 0.068g | 0% |
| Monounsaturated fat | 0.06g | 0.082g | 0% |
| Polyunsaturated fat | 0.065g | 0.09g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
| Contains more ProteinProtein | +102.5% |
| Contains more CarbsCarbs | +73.5% |
~equal in
Fats
~0.3g
~equal in
Water
~91.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains less Sat. FatSaturated fat | -42.6% |
| Contains more Mono. FatMonounsaturated fat | +36.7% |
| Contains more Poly. FatPolyunsaturated fat | +38.5% |






