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Mango vs. Ricotta — In-Depth Nutrition Comparison

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Important differences between mango and ricotta

  • Mango has more vitamin C, vitamin A, and copper; however, ricotta has more selenium, phosphorus, calcium, vitamin B12, and vitamin B2.
  • Ricotta's daily need coverage for saturated fat is 41% more.
  • Mango is lower in saturated fat.
  • Mango has a higher glycemic index than ricotta.

The food varieties used in the comparison are Mangos, raw and Cheese, ricotta, whole milk.

Infographic

Mango vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +60%
Contains more CopperCopper +428.6%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +950%
Contains more CalciumCalcium +1781.8%
Contains more IronIron +137.5%
Contains more ZincZinc +1188.9%
Contains more PhosphorusPhosphorus +1028.6%
Contains more SeleniumSelenium +2316.7%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +718.2%
Contains more Vitamin B1Vitamin B1 +115.4%
Contains more Vitamin B3Vitamin B3 +543.3%
Contains more Vitamin B6Vitamin B6 +176.7%
Contains more Vitamin KVitamin K +281.8%
Contains more FolateFolate +258.3%
Contains more Vitamin AVitamin A +122.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +413.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +130.3%
~equal in Vitamin B5 ~0.213mg

All nutrients comparison - raw data values

Nutrient Mango Ricotta DV% diff.
Vitamin C 36.4mg 0mg 40%
Saturated fat 0.092g 8.295g 37%
Selenium 0.6µg 14.5µg 25%
Phosphorus 14mg 158mg 21%
Protein 0.82g 11.26g 21%
Calcium 11mg 207mg 20%
Fats 0.38g 12.98g 19%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Vitamin B2 0.038mg 0.195mg 12%
Copper 0.111mg 0.021mg 10%
Zinc 0.09mg 1.16mg 10%
Monounsaturated fat 0.14g 3.627g 9%
Folate 43µg 12µg 8%
Vitamin A 54µg 120µg 7%
Vitamin B6 0.119mg 0.043mg 6%
Calories 60kcal 174kcal 6%
Fructose 4.68g 6%
Fiber 1.6g 0g 6%
Vitamin E 0.9mg 0.11mg 5%
Vitamin B3 0.669mg 0.104mg 4%
Carbs 14.98g 3.04g 4%
Sodium 1mg 84mg 4%
Iron 0.16mg 0.38mg 3%
Vitamin K 4.2µg 1.1µg 3%
Choline 7.6mg 17.5mg 2%
Manganese 0.063mg 0.006mg 2%
Polyunsaturated fat 0.071g 0.385g 2%
Potassium 168mg 105mg 2%
Vitamin B1 0.028mg 0.013mg 1%
Vitamin D 0IU 10IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 13.38g 3.04g N/A
Magnesium 10mg 11mg 0%
Sugar 13.66g 0.27g N/A
Vitamin B5 0.197mg 0.213mg 0%
Tryptophan 0.013mg 0.125mg 0%
Threonine 0.031mg 0.517mg 0%
Isoleucine 0.029mg 0.589mg 0%
Leucine 0.05mg 1.221mg 0%
Lysine 0.066mg 1.338mg 0%
Methionine 0.008mg 0.281mg 0%
Phenylalanine 0.027mg 0.556mg 0%
Valine 0.042mg 0.692mg 0%
Histidine 0.019mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +392.8%
Contains more WaterWater +16.4%
Contains more ProteinProtein +1273.2%
Contains more FatsFats +3315.8%
Contains more OtherOther +183.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +2490.7%
Contains more Poly. FatPolyunsaturated fat +442.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.