Marrow-stem Kale vs. Basil — In-Depth Nutrition Comparison
Compare
A recap on differences between marrow-stem Kale and basil
- Marrow-stem Kale has more vitamin C, vitamin K, folate, vitamin E, fiber, and calcium; however, basil is higher in copper, iron, manganese, and magnesium.
- Basil covers your daily copper needs 38% more than marrow-stem Kale.
- Basil contains 3 times less vitamin E than marrow-stem Kale. Marrow-stem Kale contains 2.26mg of vitamin E, while basil contains 0.8mg.
- The glycemic index of basil is higher.
Food varieties used in this article are Collards, raw and Basil, fresh.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +31.1% |
Contains more SeleniumSelenium | +333.3% |
Contains more MagnesiumMagnesium | +137% |
Contains more PotassiumPotassium | +38.5% |
Contains more IronIron | +574.5% |
Contains more CopperCopper | +737% |
Contains more ZincZinc | +285.7% |
Contains more PhosphorusPhosphorus | +124% |
Contains less SodiumSodium | -76.5% |
Contains more ManganeseManganese | +74.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +96.1% |
Contains more Vitamin EVitamin E | +182.5% |
Contains more Vitamin B1Vitamin B1 | +58.8% |
Contains more Vitamin B2Vitamin B2 | +71.1% |
Contains more Vitamin B5Vitamin B5 | +27.8% |
Contains more FolateFolate | +89.7% |
Contains more CholineCholine | +103.5% |
Contains more Vitamin B3Vitamin B3 | +21.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 0.046mg | 0.385mg | 38% |
Iron | 0.47mg | 3.17mg | 34% |
Manganese | 0.658mg | 1.148mg | 21% |
Vitamin C | 35.3mg | 18mg | 19% |
Vitamin K | 437.1µg | 414.8µg | 19% |
Folate | 129µg | 68µg | 15% |
Fiber | 4g | 1.6g | 10% |
Vitamin E | 2.26mg | 0.8mg | 10% |
Magnesium | 27mg | 64mg | 9% |
Calcium | 232mg | 177mg | 6% |
Zinc | 0.21mg | 0.81mg | 5% |
Phosphorus | 25mg | 56mg | 4% |
Vitamin B2 | 0.13mg | 0.076mg | 4% |
Selenium | 1.3µg | 0.3µg | 2% |
Vitamin B1 | 0.054mg | 0.034mg | 2% |
Potassium | 213mg | 295mg | 2% |
Choline | 23.2mg | 11.4mg | 2% |
Sodium | 17mg | 4mg | 1% |
Vitamin A | 251µg | 264µg | 1% |
Vitamin B6 | 0.165mg | 0.155mg | 1% |
Carbs | 5.42g | 2.65g | 1% |
Polyunsaturated fat | 0.201g | 0.389g | 1% |
Vitamin B3 | 0.742mg | 0.902mg | 1% |
Vitamin B5 | 0.267mg | 0.209mg | 1% |
Calories | 32kcal | 23kcal | 0% |
Protein | 3.02g | 3.15g | 0% |
Fats | 0.61g | 0.64g | 0% |
Net carbs | 1.42g | 1.05g | N/A |
Sugar | 0.46g | 0.3g | N/A |
Saturated fat | 0.055g | 0.041g | 0% |
Monounsaturated fat | 0.03g | 0.088g | 0% |
Tryptophan | 0.031mg | 0.039mg | 0% |
Threonine | 0.086mg | 0.104mg | 0% |
Isoleucine | 0.1mg | 0.104mg | 0% |
Leucine | 0.151mg | 0.191mg | 0% |
Lysine | 0.117mg | 0.11mg | 0% |
Methionine | 0.033mg | 0.036mg | 0% |
Phenylalanine | 0.087mg | 0.13mg | 0% |
Valine | 0.12mg | 0.127mg | 0% |
Histidine | 0.047mg | 0.051mg | 0% |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains more CarbsCarbs | +104.5% |
Contains more OtherOther | +12.8% |
~equal in
Protein
~3.15g
~equal in
Fats
~0.64g
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains less Sat. FatSaturated fat | -25.5% |
Contains more Mono. FatMonounsaturated fat | +193.3% |
Contains more Poly. FatPolyunsaturated fat | +93.5% |