Marrow-stem Kale vs. Cabbage — In-Depth Nutrition Comparison
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Significant differences between Marrow-stem Kale and Cabbage
- The amount of Vitamin K, Vitamin A RAE, Manganese, Folate, Calcium, Vitamin E , Vitamin B2, and Fiber in Marrow-stem Kale is higher than in Cabbage.
- Marrow-stem Kale covers your daily Vitamin K needs 301% more than Cabbage.
- Cabbage has 50 times less Vitamin A RAE than Marrow-stem Kale. Marrow-stem Kale has 251µg of Vitamin A RAE, while Cabbage has 5µg.
Specific food types used in this comparison are Collards, raw and Cabbage, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+480%
Contains
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Magnesium
+125%
Contains
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Potassium
+25.3%
Contains
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Zinc
+16.7%
Contains
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Copper
+142.1%
Contains
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Manganese
+311.3%
Contains
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Selenium
+333.3%
Equal in Iron - 0.47
Equal in Phosphorus - 26
Equal in Sodium - 18
Contains
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Calcium
+480%
Contains
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Magnesium
+125%
Contains
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Potassium
+25.3%
Contains
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Zinc
+16.7%
Contains
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Copper
+142.1%
Contains
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Manganese
+311.3%
Contains
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Selenium
+333.3%
Equal in Iron - 0.47
Equal in Phosphorus - 26
Equal in Sodium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+5021.4%
Contains
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Vitamin E
+1406.7%
Contains
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Vitamin B2
+225%
Contains
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Vitamin B3
+217.1%
Contains
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Vitamin B5
+25.9%
Contains
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Vitamin B6
+33.1%
Contains
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Folate
+200%
Contains
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Vitamin K
+475.1%
Contains
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Vitamin B1
+13%
Equal in Vitamin C - 36.6
Contains
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Vitamin A
+5021.4%
Contains
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Vitamin E
+1406.7%
Contains
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Vitamin B2
+225%
Contains
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Vitamin B3
+217.1%
Contains
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Vitamin B5
+25.9%
Contains
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Vitamin B6
+33.1%
Contains
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Folate
+200%
Contains
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Vitamin K
+475.1%
Contains
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Vitamin B1
+13%
Equal in Vitamin C - 36.6
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+135.9%
Contains
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Fats
+510%
Contains
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Other
+107.8%
Equal in Carbs - 5.8
Equal in Water - 92.18
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
Contains
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Protein
+135.9%
Contains
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Fats
+510%
Contains
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Other
+107.8%
Equal in Carbs - 5.8
Equal in Water - 92.18
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+76.5%
Contains
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Polyunsaturated fat
+1082.4%
Contains
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Saturated Fat
-38.2%
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Saturated Fat:
0.034 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.017 g
Contains
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Monounsaturated Fat
+76.5%
Contains
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Polyunsaturated fat
+1082.4%
Contains
less
Saturated Fat
-38.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.42g | 3.3g |
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| Protein | 3.02g | 1.28g |
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| Fats | 0.61g | 0.1g |
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| Carbs | 5.42g | 5.8g |
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| Calories | 32kcal | 25kcal |
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| Fructose | 1.45g |
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| Sugar | 0.46g | 3.2g |
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| Fiber | 4g | 2.5g |
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| Calcium | 232mg | 40mg |
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| Iron | 0.47mg | 0.47mg | |
| Magnesium | 27mg | 12mg |
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| Phosphorus | 25mg | 26mg |
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| Potassium | 213mg | 170mg |
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| Sodium | 17mg | 18mg |
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| Zinc | 0.21mg | 0.18mg |
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| Copper | 0.046mg | 0.019mg |
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| Manganese | 0.658mg | 0.16mg |
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| Selenium | 1.3µg | 0.3µg |
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| Vitamin A | 5019IU | 98IU |
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| Vitamin A RAE | 251µg | 5µg |
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| Vitamin E | 2.26mg | 0.15mg |
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| Vitamin C | 35.3mg | 36.6mg |
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| Vitamin B1 | 0.054mg | 0.061mg |
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| Vitamin B2 | 0.13mg | 0.04mg |
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| Vitamin B3 | 0.742mg | 0.234mg |
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| Vitamin B5 | 0.267mg | 0.212mg |
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| Vitamin B6 | 0.165mg | 0.124mg |
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| Folate | 129µg | 43µg |
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| Vitamin K | 437.1µg | 76µg |
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| Tryptophan | 0.031mg | 0.011mg |
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| Threonine | 0.086mg | 0.035mg |
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| Isoleucine | 0.1mg | 0.03mg |
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| Leucine | 0.151mg | 0.041mg |
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| Lysine | 0.117mg | 0.044mg |
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| Methionine | 0.033mg | 0.012mg |
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| Phenylalanine | 0.087mg | 0.032mg |
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| Valine | 0.12mg | 0.042mg |
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| Histidine | 0.047mg | 0.022mg |
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| Saturated Fat | 0.055g | 0.034g |
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| Monounsaturated Fat | 0.03g | 0.017g |
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| Polyunsaturated fat | 0.201g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
147%
35%
Minerals Daily Need Coverage Score
25%
10%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 2.74g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Marrow-stem Kale is relatively richer in minerals
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is lower in Saturated Fat?
Cabbage is lower in Saturated Fat (difference - 0.021g)
Which food is cheaper?
Cabbage is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)