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Mashed potato vs. Bean raw — In-Depth Nutrition Comparison

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Differences between mashed potato and bean raw

  • Mashed potato contains less folate, copper, iron, vitamin B1, fiber, phosphorus, selenium, manganese, magnesium, and potassium than bean raw.
  • Bean raw's daily need coverage for folate is 129% higher.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of mashed potato is 87.

The food types used in this comparison are Fast foods, potato, mashed and Beans, pinto, mature seeds, raw.

Infographic

Mashed potato vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +1073.3%
Contains more CalciumCalcium +527.8%
Contains more PotassiumPotassium +387.1%
Contains more IronIron +1535.5%
Contains more CopperCopper +2451.4%
Contains more ZincZinc +936.4%
Contains more PhosphorusPhosphorus +596.6%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +1071.4%
Contains more SeleniumSelenium +3387.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4653.3%
Contains more Vitamin B2Vitamin B2 +1313.3%
Contains more Vitamin B6Vitamin B6 +295%
Contains more FolateFolate +5733.3%
Contains more CholineCholine +394%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.174mg
~equal in Vitamin K ~5.6µg

All nutrients comparison - raw data values

Nutrient Mashed potato Bean raw DV% diff.
Folate 9µg 525µg 129%
Copper 0.035mg 0.893mg 95%
Iron 0.31mg 5.07mg 60%
Vitamin B1 0.015mg 0.713mg 58%
Fiber 1.3g 15.5g 57%
Phosphorus 59mg 411mg 50%
Selenium 0.8µg 27.9µg 49%
Manganese 0.098mg 1.148mg 46%
Protein 1.65g 21.42g 40%
Magnesium 15mg 176mg 38%
Potassium 286mg 1393mg 33%
Vitamin B6 0.12mg 0.474mg 27%
Zinc 0.22mg 2.28mg 19%
Vitamin B5 0.785mg 16%
Carbs 14.65g 62.55g 16%
Vitamin B2 0.015mg 0.212mg 15%
Calories 89kcal 347kcal 13%
Sodium 306mg 12mg 13%
Choline 13.4mg 66.2mg 10%
Calcium 18mg 113mg 10%
Starch 12.1g 34.17g 9%
Vitamin C 0mg 6.3mg 7%
Polyunsaturated fat 1.342g 0.407g 6%
Vitamin A 43µg 0µg 5%
Vitamin B12 0.07µg 0µg 3%
Fats 2.82g 1.23g 2%
Saturated fat 0.577g 0.235g 2%
Vitamin B3 1.08mg 1.174mg 1%
Monounsaturated fat 0.72g 0.229g 1%
Vitamin E 0.42mg 0.21mg 1%
Net carbs 13.35g 47.05g N/A
Sugar 0.5g 2.11g N/A
Vitamin K 5.9µg 5.6µg 0%
Trans fat 0.105g 0g N/A
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Fructose 0.2g 0g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +129.3%
Contains more WaterWater +602.7%
Contains more ProteinProtein +1198.2%
Contains more CarbsCarbs +327%
Contains more OtherOther +175.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +214.4%
Contains more Poly. FatPolyunsaturated fat +229.7%
Contains less Sat. FatSaturated fat -59.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +53.8%
Contains more FructoseFructose +∞%
Contains more StarchStarch +182.4%
Contains more SucroseSucrose +1880%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.