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Mashed potato vs. Broccoli — In-Depth Nutrition Comparison

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How are mashed potato and broccoli different?

  • Broccoli has more vitamin C, vitamin K, folate, vitamin A, vitamin B2, iron, and fiber than mashed potato.
  • Daily need coverage for vitamin C for broccoli is 99% higher.
  • Mashed potato contains 9 times more sodium than broccoli. While mashed potato contains 306mg of sodium, broccoli contains only 33mg.
  • Broccoli has a lower glycemic index (32) than mashed potato (87).

Fast foods, potato, mashed and Broccoli, raw are the varieties used in this article.

Infographic

Mashed potato vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +161.1%
Contains more PotassiumPotassium +10.5%
Contains more IronIron +135.5%
Contains more CopperCopper +40%
Contains more ZincZinc +86.4%
Contains more PhosphorusPhosphorus +11.9%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +114.3%
Contains more SeleniumSelenium +212.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin AVitamin A +38.7%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +85.7%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +680%
Contains more Vitamin B6Vitamin B6 +45.8%
Contains more Vitamin KVitamin K +1622%
Contains more FolateFolate +600%
Contains more CholineCholine +39.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mashed potato Broccoli DV% diff.
Vitamin C 0mg 89.2mg 99%
Vitamin K 5.9µg 101.6µg 80%
Folate 9µg 63µg 14%
Sodium 306mg 33mg 12%
Vitamin B5 0.573mg 11%
Polyunsaturated fat 1.342g 0.038g 9%
Vitamin B2 0.015mg 0.117mg 8%
Manganese 0.098mg 0.21mg 5%
Iron 0.31mg 0.73mg 5%
Fiber 1.3g 2.6g 5%
Vitamin B1 0.015mg 0.071mg 5%
Starch 12.1g 0g 5%
Fats 2.82g 0.37g 4%
Vitamin B6 0.12mg 0.175mg 4%
Vitamin B12 0.07µg 0µg 3%
Vitamin B3 1.08mg 0.639mg 3%
Selenium 0.8µg 2.5µg 3%
Calories 89kcal 34kcal 3%
Carbs 14.65g 6.64g 3%
Calcium 18mg 47mg 3%
Vitamin E 0.42mg 0.78mg 2%
Monounsaturated fat 0.72g 0.011g 2%
Zinc 0.22mg 0.41mg 2%
Copper 0.035mg 0.049mg 2%
Protein 1.65g 2.82g 2%
Saturated fat 0.577g 0.039g 2%
Phosphorus 59mg 66mg 1%
Fructose 0.2g 0.68g 1%
Potassium 286mg 316mg 1%
Magnesium 15mg 21mg 1%
Vitamin A 43µg 31µg 1%
Choline 13.4mg 18.7mg 1%
Net carbs 13.35g 4.04g N/A
Sugar 0.5g 1.7g N/A
Trans fat 0.105g 0g N/A
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more FatsFats +662.2%
Contains more CarbsCarbs +120.6%
Contains more OtherOther +44.8%
Contains more ProteinProtein +70.9%
Contains more WaterWater +12.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +6445.5%
Contains more Poly. FatPolyunsaturated fat +3431.6%
Contains less Sat. FatSaturated fat -93.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +145%
Contains more FructoseFructose +240%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0.1g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.