Pork Meat vs. Feta — In-Depth Nutrition Comparison
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Significant differences between pork Meat and feta
- Pork Meat has more vitamin B1, selenium, vitamin B3, vitamin B6, and choline; however, feta is richer in calcium, vitamin B12, and vitamin B2.
- Feta covers your daily saturated fat needs 69% more than pork Meat.
- Feta has 7 times less vitamin B3 than pork Meat. Pork Meat has 7.432mg of vitamin B3, while feta has 0.991mg.
- Pork Meat contains less saturated fat.
- Feta has a higher glycemic index. The glycemic index of feta is 27, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Cheese, feta.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +52.6% |
Contains more PotassiumPotassium | +579% |
Contains more IronIron | +76.9% |
Contains more CopperCopper | +246.9% |
Contains less SodiumSodium | -93.8% |
Contains more SeleniumSelenium | +154.7% |
Contains more CalciumCalcium | +8116.7% |
Contains more ZincZinc | +19% |
Contains more PhosphorusPhosphorus | +26.2% |
Contains more ManganeseManganese | +115.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +516.9% |
Contains more Vitamin B3Vitamin B3 | +649.9% |
Contains more Vitamin B6Vitamin B6 | +74.3% |
Contains more CholineCholine | +477.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +125% |
Contains more Vitamin DVitamin D | +100% |
Contains more Vitamin B2Vitamin B2 | +118.1% |
Contains more Vitamin B12Vitamin B12 | +196.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.95mg | 0.154mg | 66% |
Saturated fat | 1.198g | 14.946g | 62% |
Calcium | 6mg | 493mg | 49% |
Vitamin B12 | 0.57µg | 1.69µg | 47% |
Selenium | 38.2µg | 15µg | 42% |
Vitamin B3 | 7.432mg | 0.991mg | 40% |
Sodium | 57mg | 917mg | 37% |
Vitamin B2 | 0.387mg | 0.844mg | 35% |
Fats | 3.51g | 21.28g | 27% |
Vitamin B6 | 0.739mg | 0.424mg | 24% |
Protein | 26.17g | 14.21g | 24% |
Vitamin A | 0µg | 125µg | 14% |
Choline | 88.9mg | 15.4mg | 13% |
Potassium | 421mg | 62mg | 11% |
Phosphorus | 267mg | 337mg | 10% |
Copper | 0.111mg | 0.032mg | 9% |
Folate | 0µg | 32µg | 8% |
Monounsaturated fat | 1.334g | 4.623g | 8% |
Calories | 143kcal | 264kcal | 6% |
Iron | 1.15mg | 0.65mg | 6% |
Cholesterol | 73mg | 89mg | 5% |
Zinc | 2.42mg | 2.88mg | 4% |
Magnesium | 29mg | 19mg | 2% |
Vitamin K | 0µg | 1.8µg | 2% |
Manganese | 0.013mg | 0.028mg | 1% |
Carbs | 0g | 4.09g | 1% |
Vitamin E | 0.08mg | 0.18mg | 1% |
Polyunsaturated fat | 0.506g | 0.591g | 1% |
Vitamin B5 | 1.012mg | 0.967mg | 1% |
Vitamin D | 10IU | 16IU | 1% |
Vitamin D | 0.2µg | 0.4µg | 1% |
Net carbs | 0g | 4.09g | N/A |
Sugar | 0g | 4.09g | N/A |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.275mg | 0.2mg | 0% |
Threonine | 1.175mg | 0.637mg | 0% |
Isoleucine | 1.288mg | 0.803mg | 0% |
Leucine | 2.229mg | 1.395mg | 0% |
Lysine | 2.427mg | 1.219mg | 0% |
Methionine | 0.721mg | 0.368mg | 0% |
Phenylalanine | 1.1mg | 0.675mg | 0% |
Valine | 1.367mg | 1.065mg | 0% |
Histidine | 1.13mg | 0.397mg | 0% |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +84.2% |
Contains more WaterWater | +25.8% |
Contains more FatsFats | +506.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +497.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -92% |
Contains more Mono. FatMonounsaturated fat | +246.6% |
Contains more Poly. FatPolyunsaturated fat | +16.8% |