Pork Meat vs. Lime — In-Depth Nutrition Comparison
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Significant differences between pork Meat and lime
- Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, lime is richer in vitamin C.
- Pork Meat covers your daily vitamin B1 needs 77% more than lime.
- Lime has a higher glycemic index. The glycemic index of lime is 32, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Limes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +383.3% |
| Contains more PotassiumPotassium | +312.7% |
| Contains more IronIron | +91.7% |
| Contains more CopperCopper | +70.8% |
| Contains more ZincZinc | +2100% |
| Contains more PhosphorusPhosphorus | +1383.3% |
| Contains more ManganeseManganese | +62.5% |
| Contains more SeleniumSelenium | +9450% |
| Contains more CalciumCalcium | +450% |
| Contains less SodiumSodium | -96.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3066.7% |
| Contains more Vitamin B2Vitamin B2 | +1835% |
| Contains more Vitamin B3Vitamin B3 | +3616% |
| Contains more Vitamin B5Vitamin B5 | +366.4% |
| Contains more Vitamin B6Vitamin B6 | +1618.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1643.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.95mg | 0.03mg | 77% |
| Selenium | 38.2µg | 0.4µg | 69% |
| Vitamin B6 | 0.739mg | 0.043mg | 54% |
| Protein | 26.17g | 0.7g | 51% |
| Vitamin B3 | 7.432mg | 0.2mg | 45% |
| Phosphorus | 267mg | 18mg | 36% |
| Vitamin C | 0mg | 29.1mg | 32% |
| Vitamin B2 | 0.387mg | 0.02mg | 28% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Zinc | 2.42mg | 0.11mg | 21% |
| Vitamin B5 | 1.012mg | 0.217mg | 16% |
| Choline | 88.9mg | 5.1mg | 15% |
| Fiber | 0g | 2.8g | 11% |
| Potassium | 421mg | 102mg | 9% |
| Iron | 1.15mg | 0.6mg | 7% |
| Calories | 143kcal | 30kcal | 6% |
| Fats | 3.51g | 0.2g | 5% |
| Saturated fat | 1.198g | 0.022g | 5% |
| Copper | 0.111mg | 0.065mg | 5% |
| Magnesium | 29mg | 6mg | 5% |
| Carbs | 0g | 10.54g | 4% |
| Polyunsaturated fat | 0.506g | 0.055g | 3% |
| Monounsaturated fat | 1.334g | 0.019g | 3% |
| Calcium | 6mg | 33mg | 3% |
| Folate | 0µg | 8µg | 2% |
| Sodium | 57mg | 2mg | 2% |
| Vitamin D | 10IU | 0IU | 1% |
| Vitamin K | 0µg | 0.6µg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin E | 0.08mg | 0.22mg | 1% |
| Net carbs | 0g | 7.74g | N/A |
| Sugar | 0g | 1.69g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Manganese | 0.013mg | 0.008mg | 0% |
| Trans fat | 0.033g | 0g | N/A |
| Tryptophan | 0.275mg | 0.003mg | 0% |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0.014mg | 0% |
| Methionine | 0.721mg | 0.002mg | 0% |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +3638.6% |
| Contains more FatsFats | +1655% |
| Contains more OtherOther | +190% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +6921.1% |
| Contains more Poly. FatPolyunsaturated fat | +820% |
| Contains less Sat. FatSaturated fat | -98.2% |