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Pork Meat vs. Oats — In-Depth Nutrition Comparison

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How are pork Meat and oats different?

  • Pork Meat is higher in vitamin B6, vitamin B3, and vitamin B12; however, oats are richer in manganese, copper, iron, fiber, phosphorus, and magnesium.
  • Daily need coverage for manganese for oats is 213% higher.
  • Pork Meat has a lower glycemic index (0) than oats (59).

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Oats are the varieties used in this article.

Infographic

Pork Meat vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +510.3%
Contains more CalciumCalcium +800%
Contains more IronIron +310.4%
Contains more CopperCopper +464%
Contains more ZincZinc +64%
Contains more PhosphorusPhosphorus +95.9%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +37715.4%
~equal in Potassium ~429mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +24.5%
Contains more Vitamin B2Vitamin B2 +178.4%
Contains more Vitamin B3Vitamin B3 +673.4%
Contains more Vitamin B6Vitamin B6 +521%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B5Vitamin B5 +33.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Meat Oats DV% diff.
Manganese 0.013mg 4.916mg 213%
Selenium 38.2µg 69%
Copper 0.111mg 0.626mg 57%
Vitamin B6 0.739mg 0.119mg 48%
Iron 1.15mg 4.72mg 45%
Fiber 0g 10.6g 42%
Vitamin B3 7.432mg 0.961mg 40%
Phosphorus 267mg 523mg 37%
Magnesium 29mg 177mg 35%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Carbs 0g 66.27g 22%
Protein 26.17g 16.89g 19%
Vitamin B2 0.387mg 0.139mg 19%
Choline 88.9mg 16%
Vitamin B1 0.95mg 0.763mg 16%
Folate 0µg 56µg 14%
Polyunsaturated fat 0.506g 2.535g 14%
Zinc 2.42mg 3.97mg 14%
Calories 143kcal 389kcal 12%
Vitamin B5 1.012mg 1.349mg 7%
Calcium 6mg 54mg 5%
Fats 3.51g 6.9g 5%
Sodium 57mg 2mg 2%
Monounsaturated fat 1.334g 2.178g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.08mg 1%
Vitamin D 10IU 0IU 1%
Net carbs 0g 55.67g N/A
Potassium 421mg 429mg 0%
Trans fat 0.033g N/A
Saturated fat 1.198g 1.217g 0%
Tryptophan 0.275mg 0.234mg 0%
Threonine 1.175mg 0.575mg 0%
Isoleucine 1.288mg 0.694mg 0%
Leucine 2.229mg 1.284mg 0%
Lysine 2.427mg 0.701mg 0%
Methionine 0.721mg 0.312mg 0%
Phenylalanine 1.1mg 0.895mg 0%
Valine 1.367mg 0.937mg 0%
Histidine 1.13mg 0.405mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more ProteinProtein +54.9%
Contains more WaterWater +744.9%
Contains more FatsFats +96.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +97.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +63.3%
Contains more Poly. FatPolyunsaturated fat +401%
~equal in Saturated fat ~1.217g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.