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Pork Meat vs. Pear — In-Depth Nutrition Comparison

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Summary of differences between pork Meat and pear

  • The amount of vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, zinc, and vitamin B5 in pork Meat is higher than in pear.
  • Pork Meat covers your daily need for vitamin B1, 78% more than pear.
  • Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of pear is 38.

These are the specific foods used in this comparison Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Pears, raw.

Infographic

Pork Meat vs Pear infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Pear
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +314.3%
Contains more PotassiumPotassium +262.9%
Contains more IronIron +538.9%
Contains more CopperCopper +35.4%
Contains more ZincZinc +2320%
Contains more PhosphorusPhosphorus +2125%
Contains more SeleniumSelenium +38100%
Contains more CalciumCalcium +50%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +269.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Pear
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +7816.7%
Contains more Vitamin B2Vitamin B2 +1388.5%
Contains more Vitamin B3Vitamin B3 +4516.1%
Contains more Vitamin B5Vitamin B5 +1965.3%
Contains more Vitamin B6Vitamin B6 +2448.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1643.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Pear DV% diff.
Vitamin B1 0.95mg 0.012mg 78%
Selenium 38.2µg 0.1µg 69%
Vitamin B6 0.739mg 0.029mg 55%
Protein 26.17g 0.36g 52%
Vitamin B3 7.432mg 0.161mg 45%
Phosphorus 267mg 12mg 36%
Vitamin B2 0.387mg 0.026mg 28%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Zinc 2.42mg 0.1mg 21%
Vitamin B5 1.012mg 0.049mg 19%
Choline 88.9mg 5.1mg 15%
Fiber 0g 3.1g 12%
Iron 1.15mg 0.18mg 12%
Potassium 421mg 116mg 9%
Fructose 6.42g 8%
Saturated fat 1.198g 0.022g 5%
Magnesium 29mg 7mg 5%
Carbs 0g 15.23g 5%
Vitamin C 0mg 4.3mg 5%
Fats 3.51g 0.14g 5%
Vitamin K 0µg 4.4µg 4%
Calories 143kcal 57kcal 4%
Copper 0.111mg 0.082mg 3%
Monounsaturated fat 1.334g 0.084g 3%
Polyunsaturated fat 0.506g 0.094g 3%
Manganese 0.013mg 0.048mg 2%
Sodium 57mg 1mg 2%
Folate 0µg 7µg 2%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 12.13g N/A
Calcium 6mg 9mg 0%
Sugar 0g 9.75g N/A
Vitamin E 0.08mg 0.12mg 0%
Vitamin A 0µg 1µg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.002mg 0%
Threonine 1.175mg 0.011mg 0%
Isoleucine 1.288mg 0.011mg 0%
Leucine 2.229mg 0.019mg 0%
Lysine 2.427mg 0.017mg 0%
Methionine 0.721mg 0.002mg 0%
Phenylalanine 1.1mg 0.011mg 0%
Valine 1.367mg 0.017mg 0%
Histidine 1.13mg 0.002mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +7169.4%
Contains more FatsFats +2407.1%
Contains more OtherOther +180.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +1488.1%
Contains more Poly. FatPolyunsaturated fat +438.3%
Contains less Sat. FatSaturated fat -98.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.