Millet flour vs. Chard raw — In-Depth Nutrition Comparison
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The main differences between Millet flour and Chard raw
- Millet flour is richer in Selenium, Copper, Vitamin B3, Phosphorus, Vitamin B1, Manganese, Iron, and Vitamin B5, yet Chard raw is richer in Vitamin K, and Vitamin C.
- Daily need coverage for Vitamin K from Chard raw is 691% higher.
- Millet flour contains 36 times more Selenium than Chard raw. Millet flour contains 32.7µg of Selenium, while Chard raw contains 0.9µg.
Food types used in this article are Millet flour and Chard, swiss, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+118.9%
Contains
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Magnesium
+46.9%
Contains
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Phosphorus
+519.6%
Contains
less
Sodium
-98.1%
Contains
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Zinc
+630.6%
Contains
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Copper
+198.9%
Contains
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Manganese
+173.8%
Contains
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Selenium
+3533.3%
Contains
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Calcium
+264.3%
Contains
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Potassium
+69.2%
Contains
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Iron
+118.9%
Contains
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Magnesium
+46.9%
Contains
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Phosphorus
+519.6%
Contains
less
Sodium
-98.1%
Contains
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Zinc
+630.6%
Contains
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Copper
+198.9%
Contains
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Manganese
+173.8%
Contains
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Selenium
+3533.3%
Contains
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Calcium
+264.3%
Contains
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Potassium
+69.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+932.5%
Contains
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Vitamin B3
+1405%
Contains
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Vitamin B5
+636.6%
Contains
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Vitamin B6
+275.8%
Contains
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Folate
+200%
Contains
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Vitamin E
+1618.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+23.3%
Contains
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Vitamin K
+103650%
Contains
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Vitamin B1
+932.5%
Contains
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Vitamin B3
+1405%
Contains
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Vitamin B5
+636.6%
Contains
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Vitamin B6
+275.8%
Contains
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Folate
+200%
Contains
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Vitamin E
+1618.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+23.3%
Contains
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Vitamin K
+103650%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+497.2%
Contains
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Fats
+2025%
Contains
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Carbs
+1908.6%
Contains
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Water
+968.7%
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Other
+32.2%
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains
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Protein
+497.2%
Contains
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Fats
+2025%
Contains
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Carbs
+1908.6%
Contains
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Water
+968.7%
Contains
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Other
+32.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2210%
Contains
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Polyunsaturated fat
+3640%
Contains
less
Saturated Fat
-94.4%
Saturated Fat:
0.536 g
Monounsaturated Fat:
0.924 g
Polyunsaturated fat:
2.618 g
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.04 g
Polyunsaturated fat:
0.07 g
Contains
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Monounsaturated Fat
+2210%
Contains
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Polyunsaturated fat
+3640%
Contains
less
Saturated Fat
-94.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in price | |||
Rich in minerals | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 71.62g | 2.14g | |
Protein | 10.75g | 1.8g | |
Fats | 4.25g | 0.2g | |
Carbs | 75.12g | 3.74g | |
Calories | 382kcal | 19kcal | |
Starch | 69.88g | ||
Sugar | 1.66g | 1.1g | |
Fiber | 3.5g | 1.6g | |
Calcium | 14mg | 51mg | |
Iron | 3.94mg | 1.8mg | |
Magnesium | 119mg | 81mg | |
Phosphorus | 285mg | 46mg | |
Potassium | 224mg | 379mg | |
Sodium | 4mg | 213mg | |
Zinc | 2.63mg | 0.36mg | |
Copper | 0.535mg | 0.179mg | |
Manganese | 1.002mg | 0.366mg | |
Selenium | 32.7µg | 0.9µg | |
Vitamin A | 6116IU | ||
Vitamin A RAE | 306µg | ||
Vitamin E | 0.11mg | 1.89mg | |
Vitamin C | 0mg | 30mg | |
Vitamin B1 | 0.413mg | 0.04mg | |
Vitamin B2 | 0.073mg | 0.09mg | |
Vitamin B3 | 6.02mg | 0.4mg | |
Vitamin B5 | 1.267mg | 0.172mg | |
Vitamin B6 | 0.372mg | 0.099mg | |
Folate | 42µg | 14µg | |
Vitamin K | 0.8µg | 830µg | |
Tryptophan | 0.17mg | 0.017mg | |
Threonine | 0.354mg | 0.083mg | |
Isoleucine | 0.473mg | 0.147mg | |
Leucine | 1.537mg | 0.13mg | |
Lysine | 0.144mg | 0.099mg | |
Methionine | 0.319mg | 0.019mg | |
Phenylalanine | 0.675mg | 0.11mg | |
Valine | 0.584mg | 0.11mg | |
Histidine | 0.257mg | 0.036mg | |
Trans Fat | 0.002g | 0g | |
Saturated Fat | 0.536g | 0.03g | |
Monounsaturated Fat | 0.924g | 0.04g | |
Polyunsaturated fat | 2.618g | 0.07g | |
Omega-6 - Eicosadienoic acid | 0.002g | ||
Omega-6 - Linoleic acid | 2.549g | ||
Omega-3 - ALA | 0.044g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
222%
Minerals Daily Need Coverage Score
94%
34%
Comparison summary
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 209mg)
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is cheaper?
Millet flour is cheaper (difference - $0.4)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Sugar?
Chard raw is lower in Sugar (difference - 0.56g)
Which food is lower in Saturated Fat?
Chard raw is lower in Saturated Fat (difference - 0.506g)
Which food is lower in glycemic index?
Chard raw is lower in glycemic index (difference - 38)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.