Millet vs. Wheat gluten — In-Depth Nutrition Comparison
Compare
The main differences between millet and wheat gluten
- Millet has more vitamin B1, vitamin B3, vitamin B6, and vitamin B2; however, wheat gluten has more protein, selenium, iron, phosphorus, and calcium.
- Daily need coverage for protein for wheat gluten is 171% higher.
Food types used in this article are Millet, cooked and Vital wheat gluten.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +76% |
| Contains less SodiumSodium | -93.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +4633.3% |
| Contains more PotassiumPotassium | +61.3% |
| Contains more IronIron | +725.4% |
| Contains more CopperCopper | +13% |
| Contains more PhosphorusPhosphorus | +160% |
| Contains more SeleniumSelenium | +4311.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 3.51g | 75.16g | 143% |
| Selenium | 0.9µg | 39.7µg | 71% |
| Iron | 0.63mg | 5.2mg | 57% |
| Phosphorus | 100mg | 260mg | 23% |
| Calcium | 3mg | 142mg | 14% |
| Calories | 119kcal | 370kcal | 13% |
| Manganese | 0.272mg | 12% | |
| Vitamin B1 | 0.106mg | 0mg | 9% |
| Vitamin B3 | 1.33mg | 0mg | 8% |
| Vitamin B6 | 0.108mg | 0mg | 8% |
| Vitamin B2 | 0.082mg | 0mg | 6% |
| Magnesium | 44mg | 25mg | 5% |
| Folate | 19µg | 0µg | 5% |
| Carbs | 23.67g | 13.79g | 3% |
| Fiber | 1.3g | 0.6g | 3% |
| Vitamin B5 | 0.171mg | 0mg | 3% |
| Copper | 0.161mg | 0.182mg | 2% |
| Choline | 11.2mg | 2% | |
| Polyunsaturated fat | 0.508g | 0.81g | 2% |
| Fats | 1g | 1.85g | 1% |
| Potassium | 62mg | 100mg | 1% |
| Zinc | 0.91mg | 0.85mg | 1% |
| Sodium | 2mg | 29mg | 1% |
| Protein per 100 calories | 2.9g | 20g | N/A |
| Calories per 10 g protein | 339kcal | 49kcal | N/A |
| Weight per 100 calories | 84g | 27g | N/A |
| Net carbs | 22.37g | 13.19g | N/A |
| Sugar | 0.13g | 0g | N/A |
| Vitamin E | 0.02mg | 0mg | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Saturated fat | 0.172g | 0.272g | 0% |
| Monounsaturated fat | 0.184g | 0.156g | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.113mg | 0% | |
| Isoleucine | 0.148mg | 0% | |
| Leucine | 0.446mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.185mg | 0% | |
| Valine | 0.184mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more CarbsCarbs | +71.6% |
| Contains more WaterWater | +770.9% |
| Contains more ProteinProtein | +2041.3% |
| Contains more FatsFats | +85% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -36.8% |
| Contains more Mono. FatMonounsaturated fat | +17.9% |
| Contains more Poly. FatPolyunsaturated fat | +59.4% |






