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Wheat gluten vs. Soybean raw — In-Depth Nutrition Comparison

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Significant differences between wheat gluten and soybean raw

  • Wheat gluten has more selenium; however, soybean raw is richer in copper, iron, folate, vitamin B1, vitamin B2, phosphorus, magnesium, potassium, and vitamin K.
  • Soybean raw covers your daily copper needs 164% more than wheat gluten.
  • Soybean raw has 2 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while soybean raw has 17.8µg.
  • Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of soybean raw is 14.

Specific food types used in this comparison are Vital wheat gluten and Soybeans, mature seeds, raw.

Infographic

Wheat gluten vs Soybean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Contains more SeleniumSelenium +123%
Contains more MagnesiumMagnesium +1020%
Contains more CalciumCalcium +95.1%
Contains more PotassiumPotassium +1697%
Contains more IronIron +201.9%
Contains more CopperCopper +811%
Contains more ZincZinc +475.3%
Contains more PhosphorusPhosphorus +170.8%
Contains less SodiumSodium -93.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Soybean raw DV% diff.
Copper 0.182mg 1.658mg 164%
Iron 5.2mg 15.7mg 131%
Manganese 2.517mg 109%
Folate 0µg 375µg 94%
Protein 75.16g 36.49g 77%
Vitamin B1 0mg 0.874mg 73%
Polyunsaturated fat 0.81g 11.255g 70%
Vitamin B2 0mg 0.87mg 67%
Phosphorus 260mg 704mg 63%
Magnesium 25mg 280mg 61%
Potassium 100mg 1797mg 50%
Selenium 39.7µg 17.8µg 40%
Vitamin K 0µg 47µg 39%
Zinc 0.85mg 4.89mg 37%
Fiber 0.6g 9.3g 35%
Vitamin B6 0mg 0.377mg 29%
Fats 1.85g 19.94g 28%
Choline 115.9mg 21%
Vitamin B5 0mg 0.793mg 16%
Calcium 142mg 277mg 14%
Saturated fat 0.272g 2.884g 12%
Monounsaturated fat 0.156g 4.404g 11%
Vitamin B3 0mg 1.623mg 10%
Vitamin C 0mg 6mg 7%
Vitamin E 0mg 0.85mg 6%
Carbs 13.79g 30.16g 5%
Calories 370kcal 446kcal 4%
Sodium 29mg 2mg 1%
Net carbs 13.19g 20.86g N/A
Sugar 0g 7.33g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.591mg 0%
Threonine 1.766mg 0%
Isoleucine 1.971mg 0%
Leucine 3.309mg 0%
Lysine 2.706mg 0%
Methionine 0.547mg 0%
Phenylalanine 2.122mg 0%
Valine 2.029mg 0%
Histidine 1.097mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Contains more ProteinProtein +106%
Contains more FatsFats +977.8%
Contains more CarbsCarbs +118.7%
Contains more OtherOther +387%
~equal in Water ~8.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
Contains less Sat. FatSaturated fat -90.6%
Contains more Mono. FatMonounsaturated fat +2723.1%
Contains more Poly. FatPolyunsaturated fat +1289.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.