Mortadella vs. Bran raw — In-Depth Nutrition Comparison
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Summary of differences between mortadella and bran raw
- Mortadella has more vitamin B2 and vitamin B12, while bran raw has more manganese, phosphorus, vitamin B1, fiber, magnesium, iron, and selenium.
- Mortadella covers your daily need for vitamin B2, 11752% more than bran raw.
- The amount of sodium in bran raw is lower.
- Mortadella has a lower glycemic index. The glycemic index of mortadella is 28, while the glycemic index of bran raw is 56.
These are the specific foods used in this comparison Mortadella, beef, pork and Oat bran, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2036.4% |
Contains more CalciumCalcium | +222.2% |
Contains more PotassiumPotassium | +247.2% |
Contains more IronIron | +286.4% |
Contains more CopperCopper | +571.7% |
Contains more ZincZinc | +48.1% |
Contains more PhosphorusPhosphorus | +656.7% |
Contains less SodiumSodium | -99.7% |
Contains more ManganeseManganese | +18666.7% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +69445.5% |
Contains more Vitamin B3Vitamin B3 | +186.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +124.2% |
Contains more Vitamin EVitamin E | +359.1% |
Contains more Vitamin B1Vitamin B1 | +883.2% |
Contains more Vitamin B5Vitamin B5 | +239.5% |
Contains more Vitamin B6Vitamin B6 | +26.9% |
Contains more Vitamin KVitamin K | +100% |
Contains more FolateFolate | +1633.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 153mg | 0.22mg | 11752% |
Manganese | 0.03mg | 5.63mg | 243% |
Phosphorus | 97mg | 734mg | 91% |
Vitamin B1 | 0.119mg | 1.17mg | 88% |
Vitamin B12 | 1.48µg | 0µg | 62% |
Fiber | 0g | 15.4g | 62% |
Sodium | 1246mg | 4mg | 54% |
Magnesium | 11mg | 235mg | 53% |
Iron | 1.4mg | 5.41mg | 50% |
Selenium | 22.6µg | 45.2µg | 41% |
Copper | 0.06mg | 0.403mg | 38% |
Saturated fat | 9.51g | 1.328g | 37% |
Fats | 25.39g | 7.03g | 28% |
Monounsaturated fat | 11.38g | 2.376g | 23% |
Carbs | 3.05g | 66.22g | 21% |
Vitamin B5 | 0.44mg | 1.494mg | 21% |
Cholesterol | 56mg | 0mg | 19% |
Potassium | 163mg | 566mg | 12% |
Folate | 3µg | 52µg | 12% |
Vitamin B3 | 2.673mg | 0.934mg | 11% |
Zinc | 2.1mg | 3.11mg | 9% |
Choline | 72.2mg | 32.2mg | 7% |
Vitamin D | 41IU | 0IU | 5% |
Vitamin E | 0.22mg | 1.01mg | 5% |
Vitamin D | 1µg | 0µg | 5% |
Calcium | 18mg | 58mg | 4% |
Calories | 311kcal | 246kcal | 3% |
Vitamin B6 | 0.13mg | 0.165mg | 3% |
Protein | 16.37g | 17.3g | 2% |
Polyunsaturated fat | 3.12g | 2.766g | 2% |
Vitamin K | 1.6µg | 3.2µg | 1% |
Net carbs | 3.05g | 50.82g | N/A |
Sugar | 0g | 1.45g | N/A |
Tryptophan | 0.152mg | 0.335mg | 0% |
Threonine | 0.633mg | 0.502mg | 0% |
Isoleucine | 0.708mg | 0.668mg | 0% |
Leucine | 1.213mg | 1.374mg | 0% |
Lysine | 1.262mg | 0.76mg | 0% |
Methionine | 0.394mg | 0.335mg | 0% |
Phenylalanine | 0.598mg | 0.908mg | 0% |
Valine | 0.735mg | 0.964mg | 0% |
Histidine | 0.52mg | 0.41mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains more FatsFats | +261.2% |
Contains more WaterWater | +698.5% |
Contains more CarbsCarbs | +2071.1% |
~equal in
Protein
~17.3g
~equal in
Other
~2.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains more Mono. FatMonounsaturated fat | +379% |
Contains more Poly. FatPolyunsaturated fat | +12.8% |
Contains less Sat. FatSaturated fat | -86% |