Mung beans, mature seeds, sprouted, cooked, stir-fried vs. Adzuki bean — In-Depth Nutrition Comparison
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What are the main differences between mung beans, mature seeds, sprouted, cooked, stir-fried and adzuki bean?
- Mung beans, mature seeds, sprouted, cooked, stir-fried has less folate, copper, manganese, fiber, phosphorus, iron, zinc, potassium, vitamin B1, and magnesium than adzuki bean.
- Adzuki bean's daily need coverage for folate is 138% higher.
We used Mung beans, mature seeds, sprouted, cooked, stir-fried and Beans, adzuki, mature seeds, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +284.8% |
| Contains more CalciumCalcium | +407.7% |
| Contains more PotassiumPotassium | +472.6% |
| Contains more IronIron | +162.1% |
| Contains more CopperCopper | +329% |
| Contains more ZincZinc | +460% |
| Contains more PhosphorusPhosphorus | +382.3% |
| Contains less SodiumSodium | -44.4% |
| Contains more ManganeseManganese | +492.5% |
| Contains more SeleniumSelenium | +416.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +225% |
| Contains more Vitamin B2Vitamin B2 | +22.2% |
| Contains more Vitamin B3Vitamin B3 | +119.2% |
| Contains more Vitamin B5Vitamin B5 | +163.1% |
| Contains more Vitamin B6Vitamin B6 | +170% |
| Contains more FolateFolate | +788.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.3 g
Fats:
0.21 g
Carbs:
10.59 g
Water:
84.3 g
Other:
0.6 g
Protein:
19.87 g
Fats:
0.53 g
Carbs:
62.9 g
Water:
13.44 g
Other:
3.26 g
| Contains more WaterWater | +527.2% |
| Contains more ProteinProtein | +362.1% |
| Contains more FatsFats | +152.4% |
| Contains more CarbsCarbs | +494% |
| Contains more OtherOther | +443.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.068 g
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.113 g
| Contains less Sat. FatSaturated fat | -79.6% |
| Contains more Mono. FatMonounsaturated fat | +12% |
| Contains more Poly. FatPolyunsaturated fat | +66.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 70µg | 622µg | 138% |
| Copper | 0.255mg | 1.094mg | 93% |
| Manganese | 0.292mg | 1.73mg | 63% |
| Fiber | 1.9g | 12.7g | 43% |
| Phosphorus | 79mg | 381mg | 43% |
| Iron | 1.9mg | 4.98mg | 39% |
| Zinc | 0.9mg | 5.04mg | 38% |
| Protein | 4.3g | 19.87g | 31% |
| Potassium | 219mg | 1254mg | 30% |
| Vitamin B1 | 0.14mg | 0.455mg | 26% |
| Magnesium | 33mg | 127mg | 22% |
| Vitamin C | 16mg | 0mg | 18% |
| Vitamin B5 | 0.559mg | 1.471mg | 18% |
| Vitamin B6 | 0.13mg | 0.351mg | 17% |
| Carbs | 10.59g | 62.9g | 17% |
| Calories | 50kcal | 329kcal | 14% |
| Vitamin B3 | 1.2mg | 2.63mg | 9% |
| Selenium | 0.6µg | 3.1µg | 5% |
| Calcium | 13mg | 66mg | 5% |
| Vitamin B2 | 0.18mg | 0.22mg | 3% |
| Saturated fat | 0.039g | 0.191g | 1% |
| Fats | 0.21g | 0.53g | 0% |
| Net carbs | 8.69g | 50.2g | N/A |
| Sodium | 9mg | 5mg | 0% |
| Vitamin A | 2µg | 1µg | 0% |
| Monounsaturated fat | 0.056g | 0.05g | 0% |
| Polyunsaturated fat | 0.068g | 0.113g | 0% |
| Tryptophan | 0.058mg | 0.191mg | 0% |
| Threonine | 0.122mg | 0.674mg | 0% |
| Isoleucine | 0.207mg | 0.791mg | 0% |
| Leucine | 0.275mg | 1.668mg | 0% |
| Lysine | 0.261mg | 1.497mg | 0% |
| Methionine | 0.053mg | 0.21mg | 0% |
| Phenylalanine | 0.183mg | 1.052mg | 0% |
| Valine | 0.204mg | 1.023mg | 0% |
| Histidine | 0.109mg | 0.524mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
65%
Minerals Daily Need Coverage Score
30%
132%
Comparison summary
Which food is lower in Saturated fat?
Mung beans, mature seeds, sprouted, cooked, stir-fried is lower in Saturated fat (difference - 0.152g)
Which food is lower in glycemic index?
Mung beans, mature seeds, sprouted, cooked, stir-fried is lower in glycemic index (difference - 29)
Which food is cheaper?
Mung beans, mature seeds, sprouted, cooked, stir-fried is cheaper (difference - $2)
Which food contains less Sodium?
Adzuki bean contains less Sodium (difference - 4mg)
Which food is richer in minerals?
Adzuki bean is relatively richer in minerals
Which food is richer in vitamins?
Adzuki bean is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)