Mushrooms, shiitake, cooked, without salt vs. Chanterelle — In-Depth Nutrition Comparison
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How are mushrooms, shiitake, cooked, without salt and chanterelle different?
- Mushrooms, shiitake, cooked, without salt has more copper, vitamin B5, selenium, vitamin B6, and zinc; however, chanterelle is richer in iron, vitamin D*, vitamin B3, potassium, and fiber.
- Mushrooms, shiitake, cooked, without salt covers your daily need for copper 60% more than chanterelle.
- Mushrooms, shiitake, cooked, without salt has 11 times more selenium than chanterelle. Mushrooms, shiitake, cooked, without salt has 24.8µg of selenium, while chanterelle has 2.2µg.
Mushrooms, shiitake, cooked, without salt and Mushrooms, Chanterelle, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +153.8% |
| Contains more ZincZinc | +87.3% |
| Contains less SodiumSodium | -55.6% |
| Contains more SeleniumSelenium | +1027.3% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +332.5% |
| Contains more IronIron | +688.6% |
| Contains more PhosphorusPhosphorus | +96.6% |
| Contains more ManganeseManganese | +40.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +146.7% |
| Contains more Vitamin B5Vitamin B5 | +234.3% |
| Contains more Vitamin B6Vitamin B6 | +261.4% |
| Contains more FolateFolate | +950% |
| Contains more Vitamin DVitamin D | +657.1% |
| Contains more Vitamin B2Vitamin B2 | +26.5% |
| Contains more Vitamin B3Vitamin B3 | +172.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.896mg | 0.353mg | 60% |
| Vitamin B5 | 3.594mg | 1.075mg | 50% |
| Selenium | 24.8µg | 2.2µg | 41% |
| Iron | 0.44mg | 3.47mg | 38% |
| Vitamin D* | 28 IU | 212 IU | 23% |
| Vitamin D | 0.7µg | 5.3µg | 23% |
| Vitamin B3 | 1.5mg | 4.085mg | 16% |
| Potassium | 117mg | 506mg | 11% |
| Vitamin B6 | 0.159mg | 0.044mg | 9% |
| Fiber | 2.1g | 3.8g | 7% |
| Choline | 36.8mg | 7% | |
| Zinc | 1.33mg | 0.71mg | 6% |
| Folate | 21µg | 2µg | 5% |
| Phosphorus | 29mg | 57mg | 4% |
| Manganese | 0.204mg | 0.286mg | 4% |
| Carbs | 14.39g | 6.86g | 3% |
| Vitamin B2 | 0.17mg | 0.215mg | 3% |
| Vitamin B1 | 0.037mg | 0.015mg | 2% |
| Calories | 56kcal | 38kcal | 1% |
| Calcium | 3mg | 15mg | 1% |
| Protein | 1.56g | 1.49g | 0% |
| Protein per 100 calories | 2.8g | 3.9g | N/A |
| Calories per 10 g protein | 359kcal | 255kcal | N/A |
| Weight per 100 calories | 179g | 263g | N/A |
| Fats | 0.22g | 0.53g | 0% |
| Vitamin C | 0.3mg | 0% | |
| Net carbs | 12.29g | 3.06g | N/A |
| Magnesium | 14mg | 13mg | 0% |
| Sugar | 3.84g | 1.16g | N/A |
| Sodium | 4mg | 9mg | 0% |
| Saturated fat | 0.05g | 0% | |
| Monounsaturated fat | 0.07g | 0% | |
| Polyunsaturated fat | 0.034g | 0% | |
| Tryptophan | 0.004mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.055mg | 0% | |
| Leucine | 0.093mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.025mg | 0% | |
| Phenylalanine | 0.067mg | 0% | |
| Valine | 0.067mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.56 g
Fats:
0.22 g
Carbs:
14.39 g
Water:
83.48 g
Other:
0.35 g
Protein:
1.49 g
Fats:
0.53 g
Carbs:
6.86 g
Water:
89.85 g
Other:
1.27 g
| Contains more CarbsCarbs | +109.8% |
| Contains more FatsFats | +140.9% |
~equal in
Protein
~1.49g
~equal in
Water
~89.85g

