Mushrooms, white, stir-fried vs. Shiitake — In-Depth Nutrition Comparison
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Differences between mushrooms, white, stir-fried and shiitake
- Mushrooms, white, stir-fried has more vitamin B2, copper, selenium, and vitamin B1, while shiitake has more vitamin B6 and manganese.
- Shiitake's daily need coverage for vitamin B6 is 19% higher.
- Shiitake contains 6 times less vitamin B1 than mushrooms, white, stir-fried. Mushrooms, white, stir-fried contains 0.096mg of vitamin B1, while shiitake contains 0.015mg.
The food types used in this comparison are Mushrooms, white, stir-fried and Mushrooms, shiitake, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +30.3% |
| Contains more CopperCopper | +104.9% |
| Contains more SeleniumSelenium | +143.9% |
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more IronIron | +64% |
| Contains more ZincZinc | +80.7% |
| Contains less SodiumSodium | -25% |
| Contains more ManganeseManganese | +389.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +540% |
| Contains more Vitamin B2Vitamin B2 | +113.4% |
| Contains more FolateFolate | +53.8% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B6Vitamin B6 | +597.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B2 | 0.463mg | 0.217mg | 19% |
| Vitamin B6 | 0.042mg | 0.293mg | 19% |
| Copper | 0.291mg | 0.142mg | 17% |
| Selenium | 13.9µg | 5.7µg | 15% |
| Manganese | 0.047mg | 0.23mg | 8% |
| Vitamin B1 | 0.096mg | 0.015mg | 7% |
| Zinc | 0.57mg | 1.03mg | 4% |
| Choline | 21.9mg | 4% | |
| Protein | 3.58g | 2.24g | 3% |
| Potassium | 396mg | 304mg | 3% |
| Fiber | 1.8g | 2.5g | 3% |
| Magnesium | 11mg | 20mg | 2% |
| Iron | 0.25mg | 0.41mg | 2% |
| Folate | 20µg | 13µg | 2% |
| Carbs | 4.04g | 6.79g | 1% |
| Vitamin D* | 8 IU | 18 IU | 1% |
| Vitamin D | 0.2µg | 0.4µg | 1% |
| Phosphorus | 105mg | 112mg | 1% |
| Vitamin B3 | 3.987mg | 3.877mg | 1% |
| Vitamin B5 | 1.45mg | 1.5mg | 1% |
| Polyunsaturated fat | 0.16g | 1% | |
| Calories | 26kcal | 34kcal | 0% |
| Protein per 100 calories | 14g | 6.6g | N/A |
| Calories per 10 g protein | 73kcal | 152kcal | N/A |
| Weight per 100 calories | 385g | 294g | N/A |
| Fats | 0.33g | 0.49g | 0% |
| Net carbs | 2.24g | 4.29g | N/A |
| Calcium | 4mg | 2mg | 0% |
| Sugar | 0g | 2.38g | N/A |
| Sodium | 12mg | 9mg | 0% |
| Saturated fat | 0.04g | 0% | |
| Tryptophan | 0.037mg | 0.011mg | 0% |
| Threonine | 0.116mg | 0.134mg | 0% |
| Isoleucine | 0.082mg | 0.111mg | 0% |
| Leucine | 0.13mg | 0.189mg | 0% |
| Lysine | 0.116mg | 0.134mg | 0% |
| Methionine | 0.034mg | 0.033mg | 0% |
| Phenylalanine | 0.092mg | 0.111mg | 0% |
| Valine | 0.251mg | 0.145mg | 0% |
| Histidine | 0.061mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.58 g
Fats:
0.33 g
Carbs:
4.04 g
Water:
91.1 g
Other:
0.95 g
Protein:
2.24 g
Fats:
0.49 g
Carbs:
6.79 g
Water:
89.74 g
Other:
0.74 g
| Contains more ProteinProtein | +59.8% |
| Contains more FatsFats | +48.5% |
| Contains more CarbsCarbs | +68.1% |
~equal in
Water
~89.74g

