Mustard greens, cooked, boiled, drained, with salt vs. True morels — In-Depth Nutrition Comparison
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How are mustard greens, cooked, boiled, drained, with salt and true morels different?
- Mustard greens, cooked, boiled, drained, with salt is higher in vitamin A and calcium; however, true morels are richer in iron, copper, vitamin D, phosphorus, zinc, vitamin B3, and vitamin B2.
- Daily need coverage for vitamin A for mustard greens, cooked, boiled, drained, with salt is 211% higher.
- Mustard greens, cooked, boiled, drained, with salt contains 12 times more sodium than true morels. While mustard greens, cooked, boiled, drained, with salt contains 252mg of sodium, true morels contain only 21mg.
Mustard greens, cooked, boiled, drained, with salt and Mushrooms, morel, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +174.4% |
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more PotassiumPotassium | +153.7% |
| Contains more IronIron | +1300% |
| Contains more CopperCopper | +537.8% |
| Contains more ZincZinc | +1253.3% |
| Contains more PhosphorusPhosphorus | +361.9% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +68.3% |
| Contains more Vitamin B2Vitamin B2 | +225.4% |
| Contains more Vitamin B3Vitamin B3 | +420.1% |
| Contains more Vitamin B5Vitamin B5 | +266.7% |
| Contains more Vitamin B6Vitamin B6 | +38.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
| Contains more ProteinProtein | +21.9% |
| Contains more FatsFats | +21.3% |
| Contains more CarbsCarbs | +13.1% |
| Contains more OtherOther | +135.3% |
~equal in
Water
~89.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
| Contains less Sat. FatSaturated fat | -81.5% |
| Contains more Mono. FatMonounsaturated fat | +111.5% |
| Contains more Poly. FatPolyunsaturated fat | +841.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 592.7µg | 494% | |
| Iron | 0.87mg | 12.18mg | 141% |
| Vitamin A | 527µg | 0µg | 59% |
| Copper | 0.098mg | 0.625mg | 59% |
| Vitamin C | 25.3mg | 28% | |
| Manganese | 0.587mg | 26% | |
| Vitamin D | 0µg | 5.1µg | 26% |
| Vitamin D | 0IU | 206IU | 26% |
| Phosphorus | 42mg | 194mg | 22% |
| Zinc | 0.15mg | 2.03mg | 17% |
| Vitamin E | 1.78mg | 12% | |
| Vitamin B2 | 0.063mg | 0.205mg | 11% |
| Vitamin B3 | 0.433mg | 2.252mg | 11% |
| Sodium | 252mg | 21mg | 10% |
| Calcium | 118mg | 43mg | 8% |
| Potassium | 162mg | 411mg | 7% |
| Vitamin B5 | 0.12mg | 0.44mg | 6% |
| Vitamin B6 | 0.098mg | 0.136mg | 3% |
| Polyunsaturated fat | 0.046g | 0.433g | 3% |
| Selenium | 0.6µg | 2.2µg | 3% |
| Fiber | 2g | 2.8g | 3% |
| Vitamin B1 | 0.041mg | 0.069mg | 2% |
| Protein | 2.56g | 3.12g | 1% |
| Magnesium | 13mg | 19mg | 1% |
| Calories | 26kcal | 31kcal | 0% |
| Fats | 0.47g | 0.57g | 0% |
| Carbs | 4.51g | 5.1g | 0% |
| Net carbs | 2.51g | 2.3g | N/A |
| Sugar | 1.41g | 0.6g | N/A |
| Folate | 9µg | 9µg | 0% |
| Choline | 0.3mg | 0% | |
| Saturated fat | 0.012g | 0.065g | 0% |
| Monounsaturated fat | 0.11g | 0.052g | 0% |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
142%
19%
Minerals Daily Need Coverage Score
18%
96%
Comparison summary
Which food is lower in Cholesterol?
True morels is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
True morels is lower in Sugar (difference - 0.81g)
Which food contains less Sodium?
True morels contains less Sodium (difference - 231mg)
Which food is richer in minerals?
True morels is relatively richer in minerals
Which food is lower in Saturated fat?
Mustard greens, cooked, boiled, drained, with salt is lower in Saturated fat (difference - 0.053g)
Which food is lower in glycemic index?
Mustard greens, cooked, boiled, drained, with salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Mustard greens, cooked, boiled, drained, with salt is cheaper (difference - $0.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.