Mustard Greens Raw vs. Blackberry — In-Depth Nutrition Comparison
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Important differences between mustard Greens Raw and blackberries
- Mustard Greens Raw have more vitamin K, vitamin A, vitamin C, iron, vitamin B6, calcium, potassium, vitamin B2, and vitamin E; however, blackberries are richer in fiber.
- Mustard Greens Raw' daily need coverage for vitamin K is 198% more.
- Mustard Greens Raw contain 14 times more vitamin A than blackberries. Mustard Greens Raw contain 3024IU of vitamin A, while blackberries contain 214IU.
The food varieties used in the comparison are Mustard greens, raw and Blackberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +60% |
Contains more CalciumCalcium | +296.6% |
Contains more PotassiumPotassium | +137% |
Contains more IronIron | +164.5% |
Contains more PhosphorusPhosphorus | +163.6% |
Contains more SeleniumSelenium | +125% |
Contains more ZincZinc | +112% |
Contains less SodiumSodium | -95% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +233.3% |
Contains more Vitamin AVitamin A | +1272.7% |
Contains more Vitamin EVitamin E | +71.8% |
Contains more Vitamin B1Vitamin B1 | +300% |
Contains more Vitamin B2Vitamin B2 | +323.1% |
Contains more Vitamin B3Vitamin B3 | +23.8% |
Contains more Vitamin B6Vitamin B6 | +500% |
Contains more Vitamin KVitamin K | +1200.5% |
Contains more Vitamin B5Vitamin B5 | +31.4% |
Contains more FolateFolate | +108.3% |
Contains more CholineCholine | +1600% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 257.5µg | 19.8µg | 198% |
Vitamin C | 70mg | 21mg | 54% |
Manganese | 0.646mg | 28% | |
Vitamin A | 151µg | 11µg | 16% |
Iron | 1.64mg | 0.62mg | 13% |
Vitamin B6 | 0.18mg | 0.03mg | 12% |
Calcium | 115mg | 29mg | 9% |
Fiber | 3.2g | 5.3g | 8% |
Potassium | 384mg | 162mg | 7% |
Vitamin B2 | 0.11mg | 0.026mg | 6% |
Vitamin E | 2.01mg | 1.17mg | 6% |
Vitamin B1 | 0.08mg | 0.02mg | 5% |
Phosphorus | 58mg | 22mg | 5% |
Protein | 2.86g | 1.39g | 3% |
Folate | 12µg | 25µg | 3% |
Fructose | 2.4g | 3% | |
Zinc | 0.25mg | 0.53mg | 3% |
Magnesium | 32mg | 20mg | 3% |
Carbs | 4.67g | 9.61g | 2% |
Polyunsaturated fat | 0.038g | 0.28g | 2% |
Sodium | 20mg | 1mg | 1% |
Selenium | 0.9µg | 0.4µg | 1% |
Vitamin B3 | 0.8mg | 0.646mg | 1% |
Vitamin B5 | 0.21mg | 0.276mg | 1% |
Choline | 0.5mg | 8.5mg | 1% |
Calories | 27kcal | 43kcal | 1% |
Fats | 0.42g | 0.49g | 0% |
Net carbs | 1.47g | 4.31g | N/A |
Sugar | 1.32g | 4.88g | N/A |
Copper | 0.165mg | 0.165mg | 0% |
Saturated fat | 0.01g | 0.014g | 0% |
Monounsaturated fat | 0.092g | 0.047g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Contains more ProteinProtein | +105.8% |
Contains more OtherOther | +275% |
Contains more FatsFats | +16.7% |
Contains more CarbsCarbs | +105.8% |
~equal in
Water
~88.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Contains less Sat. FatSaturated fat | -28.6% |
Contains more Mono. FatMonounsaturated fat | +95.7% |
Contains more Poly. FatPolyunsaturated fat | +636.8% |