Mustard Greens Raw vs. Prunes — In-Depth Nutrition Comparison
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Differences between mustard Greens Raw and prunes
- Mustard Greens Raw are higher in vitamin K, vitamin C, vitamin A, vitamin E, iron, and calcium; however, prunes are richer in fiber, copper, potassium, and vitamin B3.
- Mustard Greens Raw' daily need coverage for vitamin K is 165% higher.
- Mustard Greens Raw have 117 times more vitamin C than prunes. While mustard Greens Raw have 70mg of vitamin C, prunes have only 0.6mg.
The food types used in this comparison are Mustard greens, raw and Plums, dried (prunes), uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +167.4% |
Contains more IronIron | +76.3% |
Contains more SeleniumSelenium | +200% |
Contains more MagnesiumMagnesium | +28.1% |
Contains more PotassiumPotassium | +90.6% |
Contains more CopperCopper | +70.3% |
Contains more ZincZinc | +76% |
Contains more PhosphorusPhosphorus | +19% |
Contains less SodiumSodium | -90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +11566.7% |
Contains more Vitamin AVitamin A | +287.2% |
Contains more Vitamin EVitamin E | +367.4% |
Contains more Vitamin B1Vitamin B1 | +56.9% |
Contains more Vitamin KVitamin K | +332.8% |
Contains more FolateFolate | +200% |
Contains more Vitamin B2Vitamin B2 | +69.1% |
Contains more Vitamin B3Vitamin B3 | +135.3% |
Contains more Vitamin B5Vitamin B5 | +101% |
Contains more Vitamin B6Vitamin B6 | +13.9% |
Contains more CholineCholine | +1920% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 257.5µg | 59.5µg | 165% |
Vitamin C | 70mg | 0.6mg | 77% |
Carbs | 4.67g | 63.88g | 20% |
Fructose | 12.45g | 16% | |
Fiber | 3.2g | 7.1g | 16% |
Manganese | 0.299mg | 13% | |
Copper | 0.165mg | 0.281mg | 13% |
Vitamin A | 151µg | 39µg | 12% |
Vitamin E | 2.01mg | 0.43mg | 11% |
Calories | 27kcal | 240kcal | 11% |
Potassium | 384mg | 732mg | 10% |
Iron | 1.64mg | 0.93mg | 9% |
Vitamin B3 | 0.8mg | 1.882mg | 7% |
Calcium | 115mg | 43mg | 7% |
Vitamin B2 | 0.11mg | 0.186mg | 6% |
Vitamin B5 | 0.21mg | 0.422mg | 4% |
Choline | 0.5mg | 10.1mg | 2% |
Vitamin B6 | 0.18mg | 0.205mg | 2% |
Vitamin B1 | 0.08mg | 0.051mg | 2% |
Folate | 12µg | 4µg | 2% |
Phosphorus | 58mg | 69mg | 2% |
Starch | 5.11g | 2% | |
Zinc | 0.25mg | 0.44mg | 2% |
Magnesium | 32mg | 41mg | 2% |
Selenium | 0.9µg | 0.3µg | 1% |
Protein | 2.86g | 2.18g | 1% |
Sodium | 20mg | 2mg | 1% |
Fats | 0.42g | 0.38g | 0% |
Net carbs | 1.47g | 56.78g | N/A |
Sugar | 1.32g | 38.13g | N/A |
Saturated fat | 0.01g | 0.088g | 0% |
Monounsaturated fat | 0.092g | 0.053g | 0% |
Polyunsaturated fat | 0.038g | 0.062g | 0% |
Tryptophan | 0.025mg | 0% | |
Threonine | 0.049mg | 0% | |
Isoleucine | 0.041mg | 0% | |
Leucine | 0.066mg | 0% | |
Lysine | 0.05mg | 0% | |
Methionine | 0.016mg | 0% | |
Phenylalanine | 0.052mg | 0% | |
Valine | 0.056mg | 0% | |
Histidine | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains more ProteinProtein | +31.2% |
Contains more WaterWater | +193.3% |
Contains more CarbsCarbs | +1267.9% |
Contains more OtherOther | +95.6% |
~equal in
Fats
~0.38g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains less Sat. FatSaturated fat | -88.6% |
Contains more Mono. FatMonounsaturated fat | +73.6% |
Contains more Poly. FatPolyunsaturated fat | +63.2% |