Mustard Greens Raw vs. Ravioli — In-Depth Nutrition Comparison
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How are mustard Greens Raw and ravioli different?
- Mustard Greens Raw have more vitamin K, vitamin C, vitamin A, iron, calcium, vitamin E, fiber, and vitamin B6 than ravioli.
- Daily need coverage for vitamin K for mustard Greens Raw is 213% higher.
- Mustard Greens Raw have less sodium.
Mustard greens, raw and Ravioli, cheese-filled, canned are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +113.3% |
| Contains more CalciumCalcium | +248.5% |
| Contains more PotassiumPotassium | +65.5% |
| Contains more IronIron | +121.6% |
| Contains more CopperCopper | +16.2% |
| Contains more PhosphorusPhosphorus | +16% |
| Contains less SodiumSodium | -93.5% |
| Contains more ZincZinc | +44% |
| Contains more SeleniumSelenium | +288.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1410% |
| Contains more Vitamin EVitamin E | +136.5% |
| Contains more Vitamin B2Vitamin B2 | +37.5% |
| Contains more Vitamin B6Vitamin B6 | +76.5% |
| Contains more Vitamin KVitamin K | +11095.7% |
| Contains more Vitamin B3Vitamin B3 | +32.5% |
| Contains more Vitamin B5Vitamin B5 | +29.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +1800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 257.5µg | 2.3µg | 213% |
| Vitamin C | 70mg | 0mg | 78% |
| Vitamin A | 151µg | 10µg | 16% |
| Sodium | 20mg | 306mg | 12% |
| Iron | 1.64mg | 0.74mg | 11% |
| Calcium | 115mg | 33mg | 8% |
| Manganese | 0.176mg | 8% | |
| Fiber | 3.2g | 1.3g | 8% |
| Vitamin E | 2.01mg | 0.85mg | 8% |
| Vitamin B6 | 0.18mg | 0.102mg | 6% |
| Selenium | 0.9µg | 3.5µg | 5% |
| Magnesium | 32mg | 15mg | 4% |
| Potassium | 384mg | 232mg | 4% |
| Saturated fat | 0.01g | 0.723g | 3% |
| Calories | 27kcal | 77kcal | 3% |
| Carbs | 4.67g | 13.64g | 3% |
| Copper | 0.165mg | 0.142mg | 3% |
| Fats | 0.42g | 1.45g | 2% |
| Choline | 0.5mg | 9.5mg | 2% |
| Folate | 12µg | 20µg | 2% |
| Vitamin B2 | 0.11mg | 0.08mg | 2% |
| Vitamin B3 | 0.8mg | 1.06mg | 2% |
| Phosphorus | 58mg | 50mg | 1% |
| Monounsaturated fat | 0.092g | 0.418g | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Vitamin B5 | 0.21mg | 0.272mg | 1% |
| Protein | 2.86g | 2.48g | 1% |
| Vitamin B1 | 0.08mg | 0.074mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Zinc | 0.25mg | 0.36mg | 1% |
| Polyunsaturated fat | 0.038g | 0.182g | 1% |
| Net carbs | 1.47g | 12.34g | N/A |
| Sugar | 1.32g | 3.72g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +15.3% |
| Contains more WaterWater | +12.1% |
| Contains more FatsFats | +245.2% |
| Contains more CarbsCarbs | +192.1% |
| Contains more OtherOther | +12.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -98.6% |
| Contains more Mono. FatMonounsaturated fat | +354.3% |
| Contains more Poly. FatPolyunsaturated fat | +378.9% |