Summary of differences between nattō and spelt Nattō has more iron, calcium, copper, and vitamin K, while spelt has more manganese, vitamin B3, phosphorus, fiber, vitamin B5, and vitamin B1. Spelt covers your daily need for manganese, 63% more than nattō. Nattō contains 8 times more calcium than spelt. While nattō contains 217mg of calcium, spelt contains only 27mg. These are the specific foods used in this comparison Natto and Spelt, uncooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
4
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
6
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.528mg
2.983mg
63%
Iron
8.6mg
4.44mg
52%
Vitamin B3
0mg
6.843mg
43%
Polyunsaturated fat
6.21g
1.258g
33%
Phosphorus
174mg
401mg
32%
Starch
53.92g
22%
Fiber
5.4g
10.7g
21%
Carbs
12.68g
70.19g
19%
Calcium
217mg
27mg
19%
Copper
0.667mg
0.511mg
17%
Vitamin B1
0.16mg
0.364mg
17%
Vitamin B5
0.215mg
1.068mg
17%
Vitamin K
23.1µg
3.6µg
16%
Vitamin C
13mg
0mg
14%
Fats
11g
2.43g
13%
Protein
19.4g
14.57g
10%
Potassium
729mg
388mg
10%
Choline
57mg
10%
Folate
8µg
45µg
9%
Vitamin B6
0.13mg
0.23mg
8%
Calories
211kcal
338kcal
6%
Vitamin B2
0.19mg
0.113mg
6%
Magnesium
115mg
136mg
5%
Vitamin E
0.01mg
0.79mg
5%
Selenium
8.8µg
11.7µg
5%
Saturated fat
1.591g
0.406g
5%
Monounsaturated fat
2.43g
0.445g
5%
Zinc
3.03mg
3.28mg
2%
Protein per 100 calories
9.2g
4.3g
N/A
Calories per 10 g protein
109kcal
232kcal
N/A
Weight per 100 calories
47g
30g
N/A
Unsaturated / Saturated Fat ratio
5.4
4.2
N/A
Net carbs
7.28g
59.49g
N/A
Sugar
4.89g
6.82g
N/A
Sodium
7mg
8mg
0%
Tryptophan
0.223mg
0.132mg
0%
Threonine
0.813mg
0.443mg
0%
Isoleucine
0.931mg
0.552mg
0%
Leucine
1.509mg
1.07mg
0%
Lysine
1.145mg
0.409mg
0%
Methionine
0.208mg
0.258mg
0%
Phenylalanine
0.941mg
0.737mg
0%
Valine
1.018mg
0.681mg
0%
Histidine
0.512mg
0.36mg
0%
Fructose
0.24g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
1
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
Contains
more
Protein Protein
+33.2%
Contains
more
Fats Fats
+352.7%
Contains
more
Water Water
+399.3%
Contains
more
Carbs Carbs
+453.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
Contains
more
Mono. Fat Monounsaturated fat
+446.1%
Contains
more
Poly. Fat Polyunsaturated fat
+393.6%
Contains
less
Sat. Fat Saturated fat
-74.5%