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Navajo frybread vs. Plantain — In-Depth Nutrition Comparison

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Significant differences between navajo frybread and plantains

  • Navajo frybread has more iron, vitamin B1, selenium, vitamin B3, folate, phosphorus, and vitamin B2; however, plantains are richer in vitamin B6.
  • Navajo frybread covers your daily iron needs 43% more than plantains.
  • Plantains have 67 times less saturated fat than navajo frybread. Navajo frybread has 4.621g of saturated fat, while plantains have 0.069g.
  • Navajo frybread has a higher glycemic index. The glycemic index of navajo frybread is 70, while the glycemic index of plantains is 37.

Specific food types used in this comparison are Frybread, made with lard (Navajo) and Plantains, cooked.

Infographic

Navajo frybread vs Plantain infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.6% 41% 22% 22% 3.5% 12% 0.65% 0% 7.6%
Contains more CalciumCalcium +2750%
Contains more IronIron +596.6%
Contains more CopperCopper +37.9%
Contains more ZincZinc +169.2%
Contains more PhosphorusPhosphorus +339.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1228.6%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +503.9%
Contains less SodiumSodium -98.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 36% 15% 2.6% 0% 12% 12% 14% 14% 55% 0% 1.8% 20% 6.9%
Contains more Vitamin B1Vitamin B1 +834.8%
Contains more Vitamin B2Vitamin B2 +317.3%
Contains more Vitamin B3Vitamin B3 +508.9%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +369.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +42.1%
Contains more Vitamin B6Vitamin B6 +531.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Navajo frybread Plantain DV% diff.
Iron 4.04mg 0.58mg 43%
Vitamin B1 0.43mg 0.046mg 32%
Selenium 18.6µg 1.4µg 31%
Folate 122µg 26µg 24%
Vitamin B3 4.603mg 0.756mg 24%
Saturated fat 4.621g 0.069g 21%
Fats 12.22g 0.18g 19%
Starch 42.85g 18%
Vitamin B6 0.038mg 0.24mg 16%
Phosphorus 123mg 28mg 14%
Sodium 329mg 5mg 14%
Vitamin B2 0.217mg 0.052mg 13%
Manganese 0.297mg 13%
Vitamin C 10.9mg 12%
Protein 6.69g 0.79g 12%
Monounsaturated fat 4.411g 0.015g 11%
Calories 330kcal 116kcal 11%
Potassium 77mg 465mg 11%
Fiber 2.3g 9%
Polyunsaturated fat 1.055g 0.033g 7%
Carbs 48.26g 31.15g 6%
Calcium 57mg 2mg 6%
Vitamin A 45µg 5%
Copper 0.091mg 0.066mg 3%
Magnesium 18mg 32mg 3%
Zinc 0.35mg 0.13mg 2%
Cholesterol 7mg 0mg 2%
Choline 12.7mg 2%
Vitamin E 0mg 0.13mg 1%
Vitamin B5 0.164mg 0.233mg 1%
Net carbs 48.26g 28.85g N/A
Sugar 2.03g 14g N/A
Vitamin K 0.8µg 0.7µg 0%
Tryptophan 0.009mg 0%
Threonine 0.021mg 0%
Isoleucine 0.022mg 0%
Leucine 0.036mg 0%
Lysine 0.037mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.027mg 0%
Valine 0.028mg 0%
Histidine 0.039mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
31% 67%
Protein: 0.79 g
Fats: 0.18 g
Carbs: 31.15 g
Water: 67.3 g
Other: 0.58 g
Contains more ProteinProtein +746.8%
Contains more FatsFats +6688.9%
Contains more CarbsCarbs +54.9%
Contains more OtherOther +117.2%
Contains more WaterWater +113.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
59% 13% 28%
Saturated fat: Sat. Fat 0.069 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains more Mono. FatMonounsaturated fat +29306.7%
Contains more Poly. FatPolyunsaturated fat +3097%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients
  2. Plantain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169131/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.