Navajo frybread vs. Pita bread — In-Depth Nutrition Comparison
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Summary of differences between navajo frybread and pita bread
- Navajo frybread has more iron, while pita bread has more selenium, vitamin B1, copper, vitamin B2, and manganese.
- Navajo frybread covers your daily need for saturated fat, 22% more than pita bread.
- Navajo frybread contains 2 times more iron than pita bread. While navajo frybread contains 4.04mg of iron, pita bread contains only 2.62mg.
- The amount of saturated fat in pita bread is lower.
These are the specific foods used in this comparison Frybread, made with lard (Navajo) and Bread, pita, white, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +54.2% |
Contains more PhosphorusPhosphorus | +26.8% |
Contains less SodiumSodium | -38.6% |
Contains more MagnesiumMagnesium | +44.4% |
Contains more CalciumCalcium | +50.9% |
Contains more PotassiumPotassium | +55.8% |
Contains more CopperCopper | +84.6% |
Contains more ZincZinc | +140% |
Contains more ManganeseManganese | +62% |
Contains more SeleniumSelenium | +45.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +11.8% |
Contains more Vitamin KVitamin K | +300% |
Contains more FolateFolate | +14% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +39.3% |
Contains more Vitamin B2Vitamin B2 | +50.7% |
Contains more Vitamin B5Vitamin B5 | +142.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 4.621g | 0.166g | 20% |
Iron | 4.04mg | 2.62mg | 18% |
Starch | 42.85g | 18% | |
Fats | 12.22g | 1.2g | 17% |
Selenium | 18.6µg | 27.1µg | 15% |
Vitamin B1 | 0.43mg | 0.599mg | 14% |
Monounsaturated fat | 4.411g | 0.105g | 11% |
Fiber | 2.2g | 9% | |
Sodium | 329mg | 536mg | 9% |
Copper | 0.091mg | 0.168mg | 9% |
Vitamin B2 | 0.217mg | 0.327mg | 8% |
Manganese | 0.297mg | 0.481mg | 8% |
Protein | 6.69g | 9.1g | 5% |
Vitamin B5 | 0.164mg | 0.397mg | 5% |
Zinc | 0.35mg | 0.84mg | 4% |
Folate | 122µg | 107µg | 4% |
Phosphorus | 123mg | 97mg | 4% |
Choline | 14.6mg | 3% | |
Polyunsaturated fat | 1.055g | 0.535g | 3% |
Calories | 330kcal | 275kcal | 3% |
Calcium | 57mg | 86mg | 3% |
Vitamin E | 0mg | 0.3mg | 2% |
Magnesium | 18mg | 26mg | 2% |
Cholesterol | 7mg | 0mg | 2% |
Carbs | 48.26g | 55.7g | 2% |
Potassium | 77mg | 120mg | 1% |
Vitamin K | 0.8µg | 0.2µg | 1% |
Net carbs | 48.26g | 53.5g | N/A |
Sugar | 2.03g | 1.3g | N/A |
Vitamin B3 | 4.603mg | 4.632mg | 0% |
Vitamin B6 | 0.038mg | 0.034mg | 0% |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.257mg | 0% | |
Isoleucine | 0.349mg | 0% | |
Leucine | 0.634mg | 0% | |
Lysine | 0.219mg | 0% | |
Methionine | 0.16mg | 0% | |
Phenylalanine | 0.446mg | 0% | |
Valine | 0.394mg | 0% | |
Histidine | 0.195mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Contains more FatsFats | +918.3% |
Contains more ProteinProtein | +36% |
Contains more CarbsCarbs | +15.4% |
Contains more OtherOther | +50.8% |
~equal in
Water
~32.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Contains more Mono. FatMonounsaturated fat | +4101% |
Contains more Poly. FatPolyunsaturated fat | +97.2% |
Contains less Sat. FatSaturated fat | -96.4% |