Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Neufchâtel cheese vs. Bean raw — In-Depth Nutrition Comparison

Compare

Summary of differences between neufchâtel cheese and bean raw

  • The amount of folate, copper, fiber, iron, vitamin B1, manganese, selenium, magnesium, and phosphorus in bean raw is higher than in neufchâtel cheese.
  • Bean raw covers your daily need for folate, 128% more than neufchâtel cheese.
  • Neufchâtel cheese contains 54 times more saturated fat than bean raw. While neufchâtel cheese contains 12.79g of saturated fat, bean raw contains only 0.235g.

These are the specific foods used in this comparison Cheese, neufchatel and Beans, pinto, mature seeds, raw.

Infographic

Neufchâtel cheese vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +1660%
Contains more PotassiumPotassium +816.4%
Contains more IronIron +3800%
Contains more CopperCopper +3207.4%
Contains more ZincZinc +178%
Contains more PhosphorusPhosphorus +197.8%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +10336.4%
Contains more SeleniumSelenium +830%
~equal in Calcium ~113mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +90.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3140.9%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more Vitamin B3Vitamin B3 +459%
Contains more Vitamin B5Vitamin B5 +36.5%
Contains more Vitamin B6Vitamin B6 +1056.1%
Contains more Vitamin KVitamin K +229.4%
Contains more FolateFolate +3650%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Bean raw DV% diff.
Folate 14µg 525µg 128%
Copper 0.027mg 0.893mg 96%
Fiber 0g 15.5g 62%
Iron 0.13mg 5.07mg 62%
Vitamin B1 0.022mg 0.713mg 58%
Saturated fat 12.79g 0.235g 57%
Manganese 0.011mg 1.148mg 49%
Selenium 3µg 27.9µg 45%
Magnesium 10mg 176mg 40%
Phosphorus 138mg 411mg 39%
Potassium 152mg 1393mg 37%
Vitamin B6 0.041mg 0.474mg 33%
Fats 22.78g 1.23g 33%
Vitamin A 241µg 0µg 27%
Protein 9.15g 21.42g 25%
Cholesterol 74mg 0mg 25%
Carbs 3.59g 62.55g 20%
Starch 0.5g 34.17g 14%
Sodium 334mg 12mg 14%
Monounsaturated fat 5.784g 0.229g 14%
Zinc 0.82mg 2.28mg 13%
Vitamin B12 0.3µg 0µg 13%
Choline 66.2mg 12%
Vitamin C 0mg 6.3mg 7%
Vitamin B3 0.21mg 1.174mg 6%
Calories 253kcal 347kcal 5%
Vitamin B5 0.575mg 0.785mg 4%
Vitamin B2 0.155mg 0.212mg 4%
Polyunsaturated fat 0.97g 0.407g 4%
Vitamin K 1.7µg 5.6µg 3%
Vitamin E 0.4mg 0.21mg 1%
Net carbs 3.59g 47.05g N/A
Calcium 117mg 113mg 0%
Sugar 3.19g 2.11g N/A
Tryptophan 0.106mg 0.237mg 0%
Threonine 0.359mg 0.81mg 0%
Isoleucine 0.501mg 0.871mg 0%
Leucine 1.013mg 1.558mg 0%
Lysine 0.875mg 1.356mg 0%
Methionine 0.294mg 0.259mg 0%
Phenylalanine 0.448mg 1.095mg 0%
Valine 0.609mg 0.998mg 0%
Histidine 0.27mg 0.556mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +1752%
Contains more WaterWater +457%
Contains more ProteinProtein +134.1%
Contains more CarbsCarbs +1642.3%
Contains more OtherOther +153.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +2425.8%
Contains more Poly. FatPolyunsaturated fat +138.3%
Contains less Sat. FatSaturated fat -98.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +6734%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.