Brazil nut vs. Watermelon seeds — In-Depth Nutrition Comparison
Compare
Important differences between brazil nut and watermelon seeds
- Brazil nut has more copper, vitamin B1, and calcium; however, watermelon seeds have more iron, zinc, magnesium, vitamin B3, manganese, and folate.
- Brazil nut's daily need coverage for copper is 117% more.
- Brazil nut has 3 times more vitamin B1 than watermelon seeds. Brazil nut has 0.617mg of vitamin B1, while watermelon seeds have 0.19mg.
- Watermelon seeds are lower in saturated fat.
The food varieties used in the comparison are Nuts, brazilnuts, dried, unblanched and Seeds, watermelon seed kernels, dried.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +196.3% |
Contains more CopperCopper | +154.1% |
Contains less SodiumSodium | -97% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +37% |
Contains more IronIron | +199.6% |
Contains more ZincZinc | +152.2% |
Contains more ManganeseManganese | +32% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +224.7% |
Contains more Vitamin B6Vitamin B6 | +13.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B2Vitamin B2 | +314.3% |
Contains more Vitamin B3Vitamin B3 | +1103.4% |
Contains more Vitamin B5Vitamin B5 | +88% |
Contains more FolateFolate | +163.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Selenium | 1917µg | 3485% | |
Copper | 1.743mg | 0.686mg | 117% |
Iron | 2.43mg | 7.28mg | 61% |
Zinc | 4.06mg | 10.24mg | 56% |
Monounsaturated fat | 23.879g | 7.407g | 41% |
Vitamin E | 5.65mg | 38% | |
Vitamin B1 | 0.617mg | 0.19mg | 36% |
Magnesium | 376mg | 515mg | 33% |
Fats | 67.1g | 47.37g | 30% |
Fiber | 7.5g | 30% | |
Saturated fat | 16.134g | 9.779g | 29% |
Protein | 14.32g | 28.33g | 28% |
Polyunsaturated fat | 24.399g | 28.094g | 25% |
Vitamin B3 | 0.295mg | 3.55mg | 20% |
Manganese | 1.223mg | 1.614mg | 17% |
Calcium | 160mg | 54mg | 11% |
Folate | 22µg | 58µg | 9% |
Vitamin B2 | 0.035mg | 0.145mg | 8% |
Choline | 28.8mg | 5% | |
Calories | 659kcal | 557kcal | 5% |
Sodium | 3mg | 99mg | 4% |
Phosphorus | 725mg | 755mg | 4% |
Vitamin B5 | 0.184mg | 0.346mg | 3% |
Vitamin B6 | 0.101mg | 0.089mg | 1% |
Carbs | 11.74g | 15.31g | 1% |
Vitamin C | 0.7mg | 0mg | 1% |
Net carbs | 4.24g | 15.31g | N/A |
Potassium | 659mg | 648mg | 0% |
Sugar | 2.33g | N/A | |
Starch | 0.25g | 0% | |
Tryptophan | 0.135mg | 0.39mg | 0% |
Threonine | 0.365mg | 1.112mg | 0% |
Isoleucine | 0.518mg | 1.342mg | 0% |
Leucine | 1.19mg | 2.149mg | 0% |
Lysine | 0.49mg | 0.887mg | 0% |
Methionine | 1.124mg | 0.834mg | 0% |
Phenylalanine | 0.639mg | 2.031mg | 0% |
Valine | 0.76mg | 1.556mg | 0% |
Histidine | 0.409mg | 0.775mg | 0% |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
Contains more FatsFats | +41.7% |
Contains more ProteinProtein | +97.8% |
Contains more CarbsCarbs | +30.4% |
Contains more WaterWater | +47.7% |
Contains more OtherOther | +15.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
Contains more Mono. FatMonounsaturated fat | +222.4% |
Contains less Sat. FatSaturated fat | -39.4% |
Contains more Poly. FatPolyunsaturated fat | +15.1% |