Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Nuts, hazelnuts or filberts, blanched vs. Pistachio — In-Depth Nutrition Comparison

Compare

Important differences between nuts, hazelnuts or filberts, blanched and pistachios

  • Nuts, hazelnuts or filberts, blanched has more manganese, vitamin E, copper, and magnesium; however, pistachios are richer in vitamin B6, vitamin B1, phosphorus, potassium, vitamin A, and iron.
  • Nuts, hazelnuts or filberts, blanched's daily need coverage for manganese is 498% more.
  • Nuts, hazelnuts or filberts, blanched contains 6 times more vitamin E than pistachios. Nuts, hazelnuts or filberts, blanched contains 17.5mg of vitamin E, while pistachios contain 2.86mg.

The food varieties used in the comparison are Nuts, hazelnuts or filberts, blanched and Nuts, pistachio nuts, raw.

Infographic

Nuts, hazelnuts or filberts, blanched vs Pistachio infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 45% 58% 124% 533% 60% 133% 0% 1650% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +32.2%
Contains more CalciumCalcium +41.9%
Contains more CopperCopper +23.1%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +954.2%
Contains more PotassiumPotassium +55.8%
Contains more IronIron +18.8%
Contains more PhosphorusPhosphorus +58.1%
Contains more SeleniumSelenium +70.7%
~equal in Zinc ~2.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0.67% 350% 0% 119% 25% 29% 49% 135% 0% 0% 59% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin EVitamin E +511.9%
Contains more Vitamin B3Vitamin B3 +19.2%
Contains more Vitamin B5Vitamin B5 +56.7%
Contains more FolateFolate +52.9%
Contains more Vitamin CVitamin C +180%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +83.2%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more Vitamin B6Vitamin B6 +190.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Nuts, hazelnuts or filberts, blanched Pistachio DV% diff.
Manganese 12.65mg 1.2mg 498%
Vitamin E 17.5mg 2.86mg 98%
Vitamin B6 0.585mg 1.7mg 86%
Monounsaturated fat 48.192g 23.257g 62%
Polyunsaturated fat 5.558g 14.38g 59%
Vitamin B1 0.475mg 0.87mg 33%
Copper 1.6mg 1.3mg 33%
Phosphorus 310mg 490mg 26%
Fats 61.15g 45.32g 24%
Protein 13.7g 20.16g 13%
Potassium 658mg 1025mg 11%
Magnesium 160mg 121mg 9%
Iron 3.3mg 3.92mg 8%
Folate 78µg 51µg 7%
Saturated fat 4.669g 5.907g 6%
Vitamin B5 0.815mg 0.52mg 6%
Selenium 4.1µg 7µg 5%
Vitamin B2 0.11mg 0.16mg 4%
Calcium 149mg 105mg 4%
Vitamin C 2mg 5.6mg 4%
Calories 629kcal 560kcal 3%
Vitamin A 2µg 26µg 3%
Carbs 17g 27.17g 3%
Vitamin B3 1.55mg 1.3mg 2%
Fiber 11g 10.6g 2%
Net carbs 6g 16.57g N/A
Sugar 3.49g 7.66g N/A
Zinc 2.2mg 2.2mg 0%
Starch 0.93g 1.67g 0%
Sodium 0mg 1mg 0%
Tryptophan 0.177mg 0.251mg 0%
Threonine 0.455mg 0.684mg 0%
Isoleucine 0.499mg 0.917mg 0%
Leucine 0.974mg 1.604mg 0%
Lysine 0.385mg 1.138mg 0%
Methionine 0.203mg 0.36mg 0%
Phenylalanine 0.608mg 1.092mg 0%
Valine 0.643mg 1.249mg 0%
Histidine 0.396mg 0.512mg 0%
Fructose 0.07g 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 61% 17% 6% 2%
Protein: 13.7 g
Fats: 61.15 g
Carbs: 17 g
Water: 5.79 g
Other: 2.36 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more FatsFats +34.9%
Contains more WaterWater +32.5%
Contains more ProteinProtein +47.2%
Contains more CarbsCarbs +59.8%
Contains more OtherOther +26.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 82% 10%
Saturated fat: Sat. Fat 4.669 g
Monounsaturated fat: Mono. Fat 48.192 g
Polyunsaturated fat: Poly. Fat 5.558 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -21%
Contains more Mono. FatMonounsaturated fat +107.2%
Contains more Poly. FatPolyunsaturated fat +158.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 76%
Starch: 0.93 g
Sucrose: 3.35 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +79.6%
Contains more SucroseSucrose +105.1%
Contains more GlucoseGlucose +357.1%
Contains more FructoseFructose +242.9%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nuts, hazelnuts or filberts, blanched - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170582/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.