Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macadamia vs. Buckwheat — In-Depth Nutrition Comparison

Compare

Differences between macadamia and buckwheat

  • Macadamia is higher than buckwheat in manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, vitamin B6, and vitamin B3.
  • Macadamia's daily need coverage for manganese is 162% higher.
  • Macadamia has 90 times more saturated fat than buckwheat. While macadamia has 12.061g of saturated fat, buckwheat has only 0.134g.
  • Macadamia has a lower glycemic index (10) than buckwheat (51).

The food types used in this comparison are Nuts, macadamia nuts, raw and Buckwheat groats, roasted, cooked.

Infographic

Macadamia vs Buckwheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more MagnesiumMagnesium +154.9%
Contains more CalciumCalcium +1114.3%
Contains more PotassiumPotassium +318.2%
Contains more IronIron +361.3%
Contains more CopperCopper +417.8%
Contains more ZincZinc +113.1%
Contains more PhosphorusPhosphorus +168.6%
Contains more ManganeseManganese +925.1%
Contains more SeleniumSelenium +63.6%
Contains less SodiumSodium -20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B1Vitamin B1 +2887.5%
Contains more Vitamin B2Vitamin B2 +315.4%
Contains more Vitamin B3Vitamin B3 +163.1%
Contains more Vitamin B5Vitamin B5 +111.1%
Contains more Vitamin B6Vitamin B6 +257.1%
Contains more FolateFolate +27.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Buckwheat DV% diff.
Manganese 4.131mg 0.403mg 162%
Monounsaturated fat 58.877g 0.188g 147%
Fats 75.77g 0.62g 116%
Vitamin B1 1.195mg 0.04mg 96%
Copper 0.756mg 0.146mg 68%
Saturated fat 12.061g 0.134g 54%
Iron 3.69mg 0.8mg 36%
Calories 718kcal 92kcal 31%
Fiber 8.6g 2.7g 24%
Magnesium 130mg 51mg 19%
Phosphorus 188mg 70mg 17%
Vitamin B6 0.275mg 0.077mg 15%
Vitamin B3 2.473mg 0.94mg 10%
Protein 7.91g 3.38g 9%
Polyunsaturated fat 1.502g 0.188g 9%
Vitamin B2 0.162mg 0.039mg 9%
Calcium 85mg 7mg 8%
Vitamin B5 0.758mg 0.359mg 8%
Potassium 368mg 88mg 8%
Zinc 1.3mg 0.61mg 6%
Choline 20.1mg 4%
Selenium 3.6µg 2.2µg 3%
Vitamin E 0.54mg 0.09mg 3%
Carbs 13.82g 19.94g 2%
Vitamin K 1.9µg 2%
Vitamin C 1.2mg 0mg 1%
Folate 11µg 14µg 1%
Net carbs 5.22g 17.24g N/A
Sugar 4.57g 0.9g N/A
Starch 1.05g 0%
Sodium 5mg 4mg 0%
Tryptophan 0.067mg 0.049mg 0%
Threonine 0.37mg 0.129mg 0%
Isoleucine 0.314mg 0.127mg 0%
Leucine 0.602mg 0.212mg 0%
Lysine 0.018mg 0.172mg 0%
Methionine 0.023mg 0.044mg 0%
Phenylalanine 0.665mg 0.133mg 0%
Valine 0.363mg 0.173mg 0%
Histidine 0.195mg 0.079mg 0%
Fructose 0.07g 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +134%
Contains more FatsFats +12121%
Contains more OtherOther +165.1%
Contains more CarbsCarbs +44.3%
Contains more WaterWater +5461%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +31217.6%
Contains more Poly. FatPolyunsaturated fat +698.9%
Contains less Sat. FatSaturated fat -98.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1007.5%
Contains more GlucoseGlucose +185.7%
Contains more FructoseFructose +42.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.