Macadamia vs. Nuts, almonds, blanched — In-Depth Nutrition Comparison
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Summary of differences between macadamia and nuts, almonds, blanched
- Macadamia has more manganese and vitamin B1, while nuts, almonds, blanched has more vitamin E, vitamin B2, phosphorus, magnesium, copper, zinc, and calcium.
- Nuts, almonds, blanched covers your daily need for vitamin E, 155% more than macadamia.
- Macadamia contains 6 times more vitamin B1 than nuts, almonds, blanched. While macadamia contains 1.195mg of vitamin B1, nuts, almonds, blanched contains only 0.191mg.
- The amount of saturated fat in nuts, almonds, blanched is lower.
These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Nuts, almonds, blanched.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +12.5% |
| Contains less SodiumSodium | -73.7% |
| Contains more ManganeseManganese | +125.1% |
| Contains more SeleniumSelenium | +12.5% |
| Contains more MagnesiumMagnesium | +106.2% |
| Contains more CalciumCalcium | +177.6% |
| Contains more PotassiumPotassium | +79.1% |
| Contains more CopperCopper | +35.8% |
| Contains more ZincZinc | +128.5% |
| Contains more PhosphorusPhosphorus | +155.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +525.7% |
| Contains more Vitamin B5Vitamin B5 | +141.4% |
| Contains more Vitamin B6Vitamin B6 | +139.1% |
| Contains more Vitamin EVitamin E | +4298.1% |
| Contains more Vitamin B2Vitamin B2 | +338.9% |
| Contains more Vitamin B3Vitamin B3 | +41.5% |
| Contains more FolateFolate | +345.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 0.54mg | 23.75mg | 155% |
| Manganese | 4.131mg | 1.835mg | 100% |
| Vitamin B1 | 1.195mg | 0.191mg | 84% |
| Polyunsaturated fat | 1.502g | 12.368g | 72% |
| Monounsaturated fat | 58.877g | 33.415g | 64% |
| Phosphorus | 188mg | 481mg | 42% |
| Vitamin B2 | 0.162mg | 0.711mg | 42% |
| Saturated fat | 12.061g | 3.953g | 37% |
| Fats | 75.77g | 52.52g | 36% |
| Magnesium | 130mg | 268mg | 33% |
| Copper | 0.756mg | 1.027mg | 30% |
| Protein | 7.91g | 21.4g | 27% |
| Calcium | 85mg | 236mg | 15% |
| Zinc | 1.3mg | 2.97mg | 15% |
| Vitamin B6 | 0.275mg | 0.115mg | 12% |
| Folate | 11µg | 49µg | 10% |
| Potassium | 368mg | 659mg | 9% |
| Choline | 52.1mg | 9% | |
| Vitamin B5 | 0.758mg | 0.314mg | 9% |
| Vitamin B3 | 2.473mg | 3.5mg | 6% |
| Calories | 718kcal | 590kcal | 6% |
| Iron | 3.69mg | 3.28mg | 5% |
| Fiber | 8.6g | 9.9g | 5% |
| Carbs | 13.82g | 18.67g | 2% |
| Selenium | 3.6µg | 3.2µg | 1% |
| Sodium | 5mg | 19mg | 1% |
| Vitamin C | 1.2mg | 0mg | 1% |
| Net carbs | 5.22g | 8.77g | N/A |
| Sugar | 4.57g | 4.63g | N/A |
| Starch | 1.05g | 1g | 0% |
| Trans fat | 0.019g | N/A | |
| Tryptophan | 0.067mg | 0.193mg | 0% |
| Threonine | 0.37mg | 0.682mg | 0% |
| Isoleucine | 0.314mg | 0.696mg | 0% |
| Leucine | 0.602mg | 1.479mg | 0% |
| Lysine | 0.018mg | 0.605mg | 0% |
| Methionine | 0.023mg | 0.19mg | 0% |
| Phenylalanine | 0.665mg | 1.156mg | 0% |
| Valine | 0.363mg | 0.805mg | 0% |
| Histidine | 0.195mg | 0.596mg | 0% |
| Fructose | 0.07g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
21.4 g
Fats:
52.52 g
Carbs:
18.67 g
Water:
4.51 g
Other:
2.9 g
| Contains more FatsFats | +44.3% |
| Contains more ProteinProtein | +170.5% |
| Contains more CarbsCarbs | +35.1% |
| Contains more WaterWater | +231.6% |
| Contains more OtherOther | +154.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
3.953 g
Monounsaturated fat:
Mono. Fat
33.415 g
Polyunsaturated fat:
Poly. Fat
12.368 g
| Contains more Mono. FatMonounsaturated fat | +76.2% |
| Contains less Sat. FatSaturated fat | -67.2% |
| Contains more Poly. FatPolyunsaturated fat | +723.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1 g
Sucrose:
4.46 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.14 g
Galactose:
0 g
| Contains more GlucoseGlucose | +133.3% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~1g
~equal in
Sucrose
~4.46g
~equal in
Lactose
~0g
~equal in
Galactose
~0g