Macadamia vs. Yolk — In-Depth Nutrition Comparison
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What are the main differences between macadamia and yolk?
- Macadamia is richer in manganese, vitamin B1, copper, and fiber, yet yolk is richer in selenium, vitamin B12, vitamin B5, vitamin D, and folate.
- Yolk's daily need coverage for cholesterol is 362% higher.
We used Nuts, macadamia nuts, raw and Egg, yolk, raw, fresh types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2500% |
| Contains more PotassiumPotassium | +237.6% |
| Contains more IronIron | +35.2% |
| Contains more CopperCopper | +881.8% |
| Contains less SodiumSodium | -89.6% |
| Contains more ManganeseManganese | +7410.9% |
| Contains more CalciumCalcium | +51.8% |
| Contains more ZincZinc | +76.9% |
| Contains more PhosphorusPhosphorus | +107.4% |
| Contains more SeleniumSelenium | +1455.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +579% |
| Contains more Vitamin B3Vitamin B3 | +10204.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +377.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +225.9% |
| Contains more Vitamin B5Vitamin B5 | +294.5% |
| Contains more Vitamin B6Vitamin B6 | +27.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1227.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +185.5% |
| Contains more CarbsCarbs | +285% |
| Contains more ProteinProtein | +100.5% |
| Contains more WaterWater | +3746.3% |
| Contains more OtherOther | +49.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +401.6% |
| Contains less Sat. FatSaturated fat | -20.8% |
| Contains more Poly. FatPolyunsaturated fat | +179.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +6228.6% |
| Contains more GlucoseGlucose | +157.1% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Fructose
~0.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 0mg | 1085mg | 362% |
| Manganese | 4.131mg | 0.055mg | 177% |
| Choline | 820.2mg | 149% | |
| Monounsaturated fat | 58.877g | 11.738g | 118% |
| Selenium | 3.6µg | 56µg | 95% |
| Vitamin B1 | 1.195mg | 0.176mg | 85% |
| Vitamin B12 | 0µg | 1.95µg | 81% |
| Fats | 75.77g | 26.54g | 76% |
| Copper | 0.756mg | 0.077mg | 75% |
| Vitamin B5 | 0.758mg | 2.99mg | 45% |
| Vitamin A | 0µg | 381µg | 42% |
| Folate | 11µg | 146µg | 34% |
| Fiber | 8.6g | 0g | 34% |
| Magnesium | 130mg | 5mg | 30% |
| Phosphorus | 188mg | 390mg | 29% |
| Vitamin B2 | 0.162mg | 0.528mg | 28% |
| Vitamin D | 0IU | 218IU | 27% |
| Vitamin D | 0µg | 5.4µg | 27% |
| Calories | 718kcal | 322kcal | 20% |
| Polyunsaturated fat | 1.502g | 4.204g | 18% |
| Protein | 7.91g | 15.86g | 16% |
| Vitamin B3 | 2.473mg | 0.024mg | 15% |
| Vitamin E | 0.54mg | 2.58mg | 14% |
| Iron | 3.69mg | 2.73mg | 12% |
| Saturated fat | 12.061g | 9.551g | 11% |
| Zinc | 1.3mg | 2.3mg | 9% |
| Potassium | 368mg | 109mg | 8% |
| Vitamin B6 | 0.275mg | 0.35mg | 6% |
| Calcium | 85mg | 129mg | 4% |
| Carbs | 13.82g | 3.59g | 3% |
| Sodium | 5mg | 48mg | 2% |
| Vitamin K | 0.7µg | 1% | |
| Vitamin C | 1.2mg | 0mg | 1% |
| Net carbs | 5.22g | 3.59g | N/A |
| Sugar | 4.57g | 0.56g | N/A |
| Starch | 1.05g | 0% | |
| Tryptophan | 0.067mg | 0.177mg | 0% |
| Threonine | 0.37mg | 0.687mg | 0% |
| Isoleucine | 0.314mg | 0.866mg | 0% |
| Leucine | 0.602mg | 1.399mg | 0% |
| Lysine | 0.018mg | 1.217mg | 0% |
| Methionine | 0.023mg | 0.378mg | 0% |
| Phenylalanine | 0.665mg | 0.681mg | 0% |
| Valine | 0.363mg | 0.949mg | 0% |
| Histidine | 0.195mg | 0.416mg | 0% |
| Fructose | 0.07g | 0.07g | 0% |
| Omega-3 - EPA | 0g | 0.011g | N/A |
| Omega-3 - DHA | 0g | 0.114g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
114%
Minerals Daily Need Coverage Score
122%
73%
Comparison summary
Which food is lower in Sugar?
Yolk is lower in Sugar (difference - 4.01g)
Which food is lower in Saturated fat?
Yolk is lower in Saturated fat (difference - 2.51g)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 10)
Which food is cheaper?
Yolk is cheaper (difference - $2)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Macadamia is lower in Cholesterol (difference - 1085mg)
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 43mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.