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Nuts, pecans, dry roasted, with salt added vs. Mixed nuts — In-Depth Nutrition Comparison

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Significant differences between nuts, pecans, dry roasted, with salt added and mixed nuts

  • Nuts, pecans, dry roasted, with salt added has more manganese, fats, copper, and vitamin B1; however, mixed nuts are richer in selenium, vitamin E, vitamin B3, protein, phosphorus, and magnesium.
  • Nuts, pecans, dry roasted, with salt added covers your daily manganese needs 82% more than mixed nuts.
  • Mixed nuts have 2 times less vitamin B1 than nuts, pecans, dry roasted, with salt added. Nuts, pecans, dry roasted, with salt added has 0.45mg of vitamin B1, while mixed nuts have 0.189mg.

Specific food types used in this comparison are Nuts, pecans, dry roasted, with salt added and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Nuts, pecans, dry roasted, with salt added vs Mixed nuts infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 94% 22% 37% 105% 389% 138% 126% 50% 513% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more CopperCopper +28.7%
Contains more ZincZinc +50.9%
Contains more ManganeseManganese +92.8%
Contains more MagnesiumMagnesium +73.5%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +49.1%
Contains more PhosphorusPhosphorus +55.6%
Contains less SodiumSodium -98.7%
Contains more SeleniumSelenium +747.5%
~equal in Iron ~2.61mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 0% 2.3% 26% 113% 25% 22% 42% 43% 0% 0% 12%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 0% 0% 156% 47% 45% 145% 68% 81% 0% 14% 62%
Contains more Vitamin CVitamin C +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +138.1%
Contains more Vitamin EVitamin E +501.5%
Contains more Vitamin B2Vitamin B2 +83.2%
Contains more Vitamin B3Vitamin B3 +560.6%
Contains more Vitamin B5Vitamin B5 +62.2%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +418.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Nuts, pecans, dry roasted, with salt added Mixed nuts DV% diff.
Omega-6 (Linoleic acid) 14.455g 85%
Manganese 3.933mg 2.04mg 82%
Selenium 4µg 33.9µg 54%
Vitamin E 1.3mg 7.82mg 43%
Vitamin B3 1.167mg 7.709mg 41%
Polyunsaturated fat 20.572g 14.612g 40%
Monounsaturated fat 43.957g 28.488g 39%
Fats 74.27g 53.95g 31%
Copper 1.167mg 0.907mg 29%
Magnesium 132mg 229mg 23%
Phosphorus 293mg 456mg 23%
Vitamin B1 0.45mg 0.189mg 22%
Protein 9.5g 20.04g 21%
Folate 16µg 83µg 17%
Zinc 5.07mg 3.36mg 16%
Sodium 383mg 5mg 16%
Vitamin B6 0.187mg 0.352mg 13%
Saturated fat 6.283g 8.711g 11%
Fiber 9.4g 7g 10%
Vitamin B5 0.703mg 1.14mg 9%
Choline 52mg 9%
Vitamin B2 0.107mg 0.196mg 7%
Potassium 424mg 632mg 6%
Calories 710kcal 607kcal 5%
Calcium 72mg 117mg 5%
Vitamin K 5.7µg 5%
Omega-3 (ALA) 0.082g 5%
Carbs 13.55g 21.05g 3%
Iron 2.8mg 2.61mg 2%
Starch 0.24g 4.2g 2%
Vitamin A 7µg 0µg 1%
Protein per 100 calories 1.3g 3.3g N/A
Calories per 10 g protein 747kcal 303kcal N/A
Weight per 100 calories 14g 16g N/A
Unsaturated / Saturated Fat ratio 10 4.9 N/A
Vitamin C 0.7mg 0.5mg 0%
Net carbs 4.15g 14.05g N/A
Sugar 4.06g 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.096mg 0.22mg 0%
Threonine 0.317mg 0.703mg 0%
Isoleucine 0.348mg 0.826mg 0%
Leucine 0.619mg 1.656mg 0%
Lysine 0.297mg 0.782mg 0%
Methionine 0.189mg 0.283mg 0%
Phenylalanine 0.441mg 1.182mg 0%
Valine 0.426mg 1.001mg 0%
Histidine 0.271mg 0.572mg 0%
Fructose 0.04g 0g 0%
Omega-3 (EPA) 0g 0.005g N/A
Omega-6 (Eicosadienoic acid) 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 74% 14%
Protein: 9.5 g
Fats: 74.27 g
Carbs: 13.55 g
Water: 1.12 g
Other: 1.56 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more FatsFats +37.7%
Contains more ProteinProtein +110.9%
Contains more CarbsCarbs +55.4%
Contains more WaterWater +85.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
9% 62% 29%
Saturated fat: Sat. Fat 6.283 g
Monounsaturated fat: Mono. Fat 43.957 g
Polyunsaturated fat: Poly. Fat 20.572 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -27.9%
Contains more Mono. FatMonounsaturated fat +54.3%
Contains more Poly. FatPolyunsaturated fat +40.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 93%
Starch: 0.24 g
Sucrose: 4 g
Glucose: 0.04 g
Fructose: 0.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
50% 50%
Starch: 4.2 g
Sucrose: 4.15 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +1650%
~equal in Sucrose ~4.15g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nuts, pecans, dry roasted, with salt added - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169424/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.