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Pistachio vs. Potato — In-Depth Nutrition Comparison

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Summary of differences between pistachios and potatoes

  • The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, magnesium, and vitamin E in pistachios is higher than in potatoes.
  • Pistachios cover your daily need for copper, 132% more than potatoes.
  • Pistachios contain 286 times more vitamin E than potatoes. While pistachios contain 2.86mg of vitamin E, potatoes contain only 0.01mg.
  • The amount of saturated fat in potatoes is lower.
  • Pistachios have a lower glycemic index. The glycemic index of pistachios is 28, while the glycemic index of potatoes is 86.

These are the specific foods used in this comparison Nuts, pistachio nuts, raw and Potatoes, flesh, and skin, raw.

Infographic

Pistachio vs Potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Potato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more MagnesiumMagnesium +426.1%
Contains more CalciumCalcium +775%
Contains more PotassiumPotassium +141.2%
Contains more IronIron +384%
Contains more CopperCopper +1081.8%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +759.6%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Potato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +28500%
Contains more Vitamin B1Vitamin B1 +974.1%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +22.5%
Contains more Vitamin B5Vitamin B5 +76.3%
Contains more Vitamin B6Vitamin B6 +470.5%
Contains more FolateFolate +240%
Contains more Vitamin CVitamin C +251.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Potato DV% diff.
Copper 1.3mg 0.11mg 132%
Vitamin B6 1.7mg 0.298mg 108%
Polyunsaturated fat 14.38g 0.042g 96%
Fats 45.32g 0.09g 70%
Vitamin B1 0.87mg 0.081mg 66%
Phosphorus 490mg 57mg 62%
Monounsaturated fat 23.257g 0.002g 58%
Manganese 1.2mg 0.2mg 43%
Iron 3.92mg 0.81mg 39%
Protein 20.16g 2.05g 36%
Fiber 10.6g 2.1g 34%
Saturated fat 5.907g 0.025g 27%
Calories 560kcal 77kcal 24%
Magnesium 121mg 23mg 23%
Vitamin E 2.86mg 0.01mg 19%
Potassium 1025mg 425mg 18%
Zinc 2.2mg 0.3mg 17%
Vitamin C 5.6mg 19.7mg 16%
Selenium 7µg 0.4µg 12%
Vitamin B2 0.16mg 0.032mg 10%
Folate 51µg 15µg 9%
Calcium 105mg 12mg 9%
Starch 1.67g 15.29g 6%
Vitamin B5 0.52mg 0.295mg 5%
Carbs 27.17g 17.49g 3%
Vitamin A 26µg 0µg 3%
Choline 12.1mg 2%
Vitamin K 2µg 2%
Vitamin B3 1.3mg 1.061mg 1%
Net carbs 16.57g 15.39g N/A
Sugar 7.66g 0.82g N/A
Sodium 1mg 6mg 0%
Tryptophan 0.251mg 0.021mg 0%
Threonine 0.684mg 0.067mg 0%
Isoleucine 0.917mg 0.066mg 0%
Leucine 1.604mg 0.098mg 0%
Lysine 1.138mg 0.107mg 0%
Methionine 0.36mg 0.032mg 0%
Phenylalanine 1.092mg 0.081mg 0%
Valine 1.249mg 0.103mg 0%
Histidine 0.512mg 0.035mg 0%
Fructose 0.24g 0.26g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Potato
1
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +883.4%
Contains more FatsFats +50255.6%
Contains more CarbsCarbs +55.3%
Contains more OtherOther +166.1%
Contains more WaterWater +1713.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +1162750%
Contains more Poly. FatPolyunsaturated fat +34138.1%
Contains less Sat. FatSaturated fat -99.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Potato
2
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +3941.2%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +815.6%
~equal in Glucose ~0.31g
~equal in Fructose ~0.26g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.