Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pistachio vs. Spelt — In-Depth Nutrition Comparison

Compare

Differences between pistachios and spelt

  • Pistachios are higher in vitamin B6, copper, fats, vitamin B1, potassium, and vitamin E; however, spelt is richer in manganese, vitamin B3, and carbs.
  • Pistachios' daily need coverage for vitamin B6 is 113% higher.
  • Pistachios have 19 times more fats than spelt. While pistachios have 45.32g of fats, spelt has only 2.43g.
  • Spelt has less saturated fat.
  • Pistachios have a lower glycemic index (28) than spelt (63).

The food types used in this comparison are Nuts, pistachio nuts, raw and Spelt, uncooked.

Infographic

Pistachio vs Spelt infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Spelt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more CalciumCalcium +288.9%
Contains more PotassiumPotassium +164.2%
Contains more CopperCopper +154.4%
Contains more PhosphorusPhosphorus +22.2%
Contains less SodiumSodium -87.5%
Contains more MagnesiumMagnesium +12.4%
Contains more IronIron +13.3%
Contains more ZincZinc +49.1%
Contains more ManganeseManganese +148.6%
Contains more SeleniumSelenium +67.1%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 19% 0% 8.7% 57% 218% 37% 24% 31% 392% 0% 0% 38%
Spelt
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 16% 91% 26% 128% 64% 53% 0% 9% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +262%
Contains more Vitamin B1Vitamin B1 +139%
Contains more Vitamin B2Vitamin B2 +41.6%
Contains more Vitamin B6Vitamin B6 +639.1%
Contains more FolateFolate +13.3%
Contains more Vitamin B3Vitamin B3 +426.4%
Contains more Vitamin B5Vitamin B5 +105.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Spelt DV% diff.
Vitamin B6 1.7mg 0.23mg 113%
Copper 1.3mg 0.511mg 88%
Polyunsaturated fat 14.38g 1.258g 87%
Omega-6 (Linoleic acid) 14.091g 83%
Manganese 1.2mg 2.983mg 78%
Fats 45.32g 2.43g 66%
Monounsaturated fat 23.257g 0.445g 57%
Vitamin B1 0.87mg 0.364mg 42%
Vitamin B3 1.3mg 6.843mg 35%
Saturated fat 5.907g 0.406g 25%
Starch 1.67g 53.92g 22%
Potassium 1025mg 388mg 19%
Carbs 27.17g 70.19g 14%
Vitamin E 2.86mg 0.79mg 14%
Phosphorus 490mg 401mg 13%
Calories 560kcal 338kcal 11%
Protein 20.16g 14.57g 11%
Vitamin B5 0.52mg 1.068mg 11%
Zinc 2.2mg 3.28mg 10%
Selenium 7µg 11.7µg 9%
Calcium 105mg 27mg 8%
Iron 3.92mg 4.44mg 7%
Vitamin C 5.6mg 0mg 6%
Magnesium 121mg 136mg 4%
Vitamin B2 0.16mg 0.113mg 4%
Omega-3 (ALA) 0.065g 4%
Vitamin A 26µg 0µg 3%
Vitamin K 3.6µg 3%
Folate 51µg 45µg 2%
Protein per 100 calories 3.6g 4.3g N/A
Calories per 10 g protein 278kcal 232kcal N/A
Weight per 100 calories 18g 30g N/A
Unsaturated / Saturated Fat ratio 6.4 4.2 N/A
Net carbs 16.57g 59.49g N/A
Sugar 7.66g 6.82g N/A
Fiber 10.6g 10.7g 0%
Sodium 1mg 8mg 0%
Tryptophan 0.251mg 0.132mg 0%
Threonine 0.684mg 0.443mg 0%
Isoleucine 0.917mg 0.552mg 0%
Leucine 1.604mg 1.07mg 0%
Lysine 1.138mg 0.409mg 0%
Methionine 0.36mg 0.258mg 0%
Phenylalanine 1.092mg 0.737mg 0%
Valine 1.249mg 0.681mg 0%
Histidine 0.512mg 0.36mg 0%
Fructose 0.24g 0.24g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more ProteinProtein +38.4%
Contains more FatsFats +1765%
Contains more CarbsCarbs +158.3%
Contains more WaterWater +152.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +5126.3%
Contains more Poly. FatPolyunsaturated fat +1043.1%
Contains less Sat. FatSaturated fat -93.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Spelt
3
89% 8%
Starch: 53.92 g
Sucrose: 0.59 g
Glucose: 0.84 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 5.15 g
Galactose: 0 g
Contains more SucroseSucrose +1064.4%
Contains more StarchStarch +3128.7%
Contains more GlucoseGlucose +162.5%
Contains more MaltoseMaltose +2929.4%
~equal in Fructose ~0.24g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.